The Hop Stand Technique

The Hop Stand Technique

Brewers looking to pack as much hop aroma and flavor into their beer as possible have a few methods they rely on, one of which involves tossing a bunch of hops into the wort once the boil is complete and letting them steep for a certain amount of time. In this episode, contributor Jason Cipriani joins Marshall to discuss the hop stand technique including the various claims regarding wort temperature and the results of some fascinating exBEERiments!

| Relevant Articles |

Hop Stand xBmt - 192°F/89°C vs. 172°F/78°F Hop Stand xBmt - Flameout vs. 120˚F/49˚C Hop Stand vs. Dry Hop


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jaksot(424)

Impact Mash Recirculation Has On A Cream Ale

Impact Mash Recirculation Has On A Cream Ale

Brülosophy merch is now available - click here to see all we have to offer! Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on...

21 Loka 20251h 7min

Brü & A #40

Brü & A #40

We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by Patrons of Brülosophy - become one toda...

14 Loka 20251h 36min

Short & Shoddy: Best Bitter

Short & Shoddy: Best Bitter

Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron...

7 Loka 20251h 28min

Impact ALDC Has On A Festbier

Impact ALDC Has On A Festbier

Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier. Become a Brülosophy Patron today and...

30 Syys 20251h 1min

Brü's Views: The Various Shades Of IPA

Brü's Views: The Various Shades Of IPA

Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a Brülosophy Patron today and be rewarded for you...

23 Syys 20251h 45min

Sucrose vs. Invert Sugar In A Belgian Tripel

Sucrose vs. Invert Sugar In A Belgian Tripel

Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. Become a...

9 Syys 20251h 8min

exBEERience: Session Beer

exBEERience: Session Beer

Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. Become a Brülosophy Patron today and be rewarded for your support! Hosted ...

2 Syys 20251h 29min

Pressurized Warm Fermentation In A Belgian Single

Pressurized Warm Fermentation In A Belgian Single

Contributor Alex Shanks-Abel joins Marshall to discuss the impact fermenting under pressure has on a warm fermented Belgian Single. Become a Brülosophy Patron today and be rewarded for your support! |...

26 Elo 20251h 5min

Suosittua kategoriassa Tiede

rss-poliisin-mieli
tiedekulma-podcast
rss-mita-tulisi-tietaa
rss-tiedetta-vai-tarinaa
rss-duodecim-lehti
utelias-mieli
rss-lihavuudesta-podcast
hippokrateen-vastaanotolla
radio-antro
filocast-filosofian-perusteet
rss-sosiopodi
university-of-eastern-finland
rss-kasvatuspsykologiaa-kaikille
rss-astetta-parempi-elama-podcast
rss-ylistys-elaimille
rss-tervetta-skeptisyytta
rss-kasvikutsut