Brü & A #18

This week, contributor Cade Jobe joins Marshall to chat about their experiences going bulk, from the ingredients they prefer to keep on-hand to the gear they use. The Brülosophy Podcast is brought to ...

13 Joulu 20221h 23min

Contributor Cade Jobe joins Marshall this week to chat about the impact boiling wort in a covered kettle has on a Festbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewe...

6 Joulu 20221h 4min

For the third AvgBrü, The Brü Club members brewed the classic British style known as Ordinary Bitter, a handful of which were sent in for review by Tim, Justin, and Marshall. The Brülosophy Podcast is...

29 Marras 20221h 39min

Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods. The Brü...

22 Marras 20221h 2min

We made it to episode 260, which means it's time for another Brü & A! This week, contributor Cade Jobe sits down with Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast...

15 Marras 20221h 12min

Contributor Cade Jobe joins Marshall this week to chat about the impact different fermentation temperatures have on Weissbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide br...

8 Marras 20221h 3min

Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing and drinking seasonal beers. The Brülosophy Podcast is brought to you by Imperial Yeast who provi...

1 Marras 20221h 9min

This week, contributor Andy Carter joins Marshall to discuss the use of coffee in brewing, focusing particularly on the differences between adding either hot brewed or cold brewed coffee when packagin...

25 Loka 20221h 1min