exBEERience: Speaking The Language Of Brewing & Beer

exBEERience: Speaking The Language Of Brewing & Beer

Brewing is an activity that has a lot of unique terminology, some of which can be a bit difficult to pronounce and even accurately use. In this episode, contributor Andy Carter joins Marshall to pedantically go over some brewing terms they've struggled with over the years.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.


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Water Chemistry: Different Mineral Profiles In An Irish Stout

Water Chemistry: Different Mineral Profiles In An Irish Stout

Contributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provi...

1 Loka 20241h 14min

Brü & A #35

Brü & A #35

We're at episode 350, which means it's time for another Brü & A! Contributor Martin Keen joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by I...

24 Syys 20241h 22min

Short & Shoddy: Wee Heavy

Short & Shoddy: Wee Heavy

Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast ...

17 Syys 20241h 8min

Using Czech Pilsner Malt In A Czech Pale Lager

Using Czech Pilsner Malt In A Czech Pale Lager

Contributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt. The Brülosophy Podcast is brought to you by ...

10 Syys 20241h 1min

Brü's Views: Sourdough Bread & BBQ

Brü's Views: Sourdough Bread & BBQ

Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ. The Brülosophy Po...

3 Syys 20241h 41min

Blending Munich & Pilsner Malts To Emulate Vienna Malt

Blending Munich & Pilsner Malts To Emulate Vienna Malt

Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosoph...

27 Elo 202455min

exBEERience: Brewing & Reviewing Rustic Farmhouse Ales

exBEERience: Brewing & Reviewing Rustic Farmhouse Ales

Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Imp...

20 Elo 20241h 31min

Impact Cool Fermentation Has On A Blonde Ale

Impact Cool Fermentation Has On A Blonde Ale

Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strai...

13 Elo 202458min

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