Bias In Beer Pt. 2: External Influence & Perceived Quality
In this episode, contributor Matt Del Fiacco and Marshall continue their discussion about the impact bias has on beer evaluation, this time focusing the influence sources other than flavor and aroma h...
30 Loka 20181h 7min
Bias In Beer Pt. 1: The Influence Of Expectation
Bias isn't a bad word! In this episode, contributor Matt Del Fiacco joins Marshall to chat about an aspect of beer and brewing that tends to go largely ignored-- the influence unconscious bias has on ...
23 Loka 20181h 7min
Fermentation Vessel Headspace
A seemingly trivial variable upon first thought, the amount of headspace in the fermentation vessel is something many brewers are concerned can impact the quality of their beer. Contributor Jake Huoli...
16 Loka 201857min
Talking Shop With Yakima Valley Hops
While on a recent visit to Yakima, WA for hop harvest, Brülosophy contributors Brian, Malcolm, and Marshall sat down with the dudes from Yakima Valley Hops to talk about their history, hop harvest eve...
9 Loka 20181h 22min
Brü & A #6
It's our 60th episode, which means it's time for another Brü & A! Contributors Malcolm Frazer and Brian Hall join Marshall to answer listener submitted questions live from the floor of Yakima Valley H...
2 Loka 20181h 8min
Short & Shoddy: Irish Stout
Despite it's dark appearance and often creamy texture, Irish Stout is style of beer consumable by the pint given it's low ABV. In this episode, contributor Malcolm Frazer joins Marshall to discuss wha...
25 Syys 20181h 27min
Live Q&A with Malcolm Frazer
One time every month, Patrons of Brülosophy have the opportunity to ask questions of known people in the brewing world such John Palmer, Michael Tonsmeire, and Vinnie Cilurzo. Recently, Brülosophy con...
18 Syys 20181h 13min
Making Hard Cider
If beer is the beverage of the gods, hard cider is what keeps the angels going! While our focus is primarily on the beer brewing process, most of us at Brülosophy are also big fans of hard cider and m...
11 Syys 20181h 28min
