Benjamin A. Wurgaft and Merry White, "Ways of Eating: Exploring Food Through History and Culture" (U California Press, 2023)

Benjamin A. Wurgaft and Merry White, "Ways of Eating: Exploring Food Through History and Culture" (U California Press, 2023)

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field. Kelly Spivey is a writer and documentarian. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology

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Katie Barclay, "The Kiss: A History of Passion and Power" (Reaktion Books, 2025)

Katie Barclay, "The Kiss: A History of Passion and Power" (Reaktion Books, 2025)

The Kiss: A History of Passion and Power (Reaktion, 2026) by Professor Katie Barclay tells the surprising history of our most intimate gesture: the kiss. Richly illustrated, it explores a millennium o...

1 Elo 31min

Isabel Heger-Laube, "China’s Landless Peasants and the Role of State-led Rural Urbanization: Narratives, Meaning Making, and the Puzzle of Social Stability" (Würzberg UP, 2025)

Isabel Heger-Laube, "China’s Landless Peasants and the Role of State-led Rural Urbanization: Narratives, Meaning Making, and the Puzzle of Social Stability" (Würzberg UP, 2025)

As part and parcel of China’s compressed modernization, processes of state-led rural urbanization through land expropriation and rural-to-urban relocation have been transforming rural Chinese people...

31 Heinä 1h 16min

David Zeitlyn and Chihab El Khachab eds., "Understanding Social Images: Essays on Visual Methods and Teaching Visual Anthropology" (Berghahn, 2025)

David Zeitlyn and Chihab El Khachab eds., "Understanding Social Images: Essays on Visual Methods and Teaching Visual Anthropology" (Berghahn, 2025)

In this episode I discuss the book Understanding Social Images: Essays on Visual Methods and Teaching Anthropology (Berghahn, 2025) with co-editors David Zeitlyn and Chihab El Khachab, a posthumous c...

27 Heinä 1h 4min

Victoria Donovan, "Life in Spite of Everything: Tales from the Ukrainian East" (Daunt Books, 2025)

Victoria Donovan, "Life in Spite of Everything: Tales from the Ukrainian East" (Daunt Books, 2025)

Life in Spite of Everything: Tales from the Ukrainian East (Daunt Books Publishing, 2025) is a unique reflection on the much-mythologised Donetsk and Luhansk regions of the Ukrainian east, the old a...

26 Heinä 1h 4min

Michelle Bigenho and Henry Stobart, "Heritage Fever: Law and Cultural Politics in a Decolonizing State" (Oxford UP, 2025)

Michelle Bigenho and Henry Stobart, "Heritage Fever: Law and Cultural Politics in a Decolonizing State" (Oxford UP, 2025)

The early twenty-first century ushered in a period of change in Bolivia. The country welcomed its first Indigenous president, a new constitution, and a profusion of laws that recognized individual ...

26 Heinä 1h

Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)

Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)

The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting...

24 Heinä 1h 3min

Andrew Flachs, "Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields" (U Arizona Press, 2026)

Andrew Flachs, "Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields" (U Arizona Press, 2026)

Backyard gardens flush with cucumbers, tomatoes, and peppers where bees buzz and chickens scratch. Beyond, a forest filled with blackberries and jewelweed. Inspired by childhood memories of his gra...

24 Heinä 49min

Caste as a Material Question with Rahul Sonpimple

Caste as a Material Question with Rahul Sonpimple

This episode featured a conversation with Rahul Sonpimple, founder of the All-India Independent Scheduled Castes Association. Our conversation began with Rahul’s conception of Indian history and the p...

20 Heinä 1h 5min

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