449: Training to Be the World's Best Sommelier with Arvid Rosengren

449: Training to Be the World's Best Sommelier with Arvid Rosengren

Arvid Rosengren is the Wine Director of Legacy Records, the restaurant in Manhattan. He won the World's Best Sommelier title in 2016.

Arvid shares his memories of growing up in a household of limited means, and what that brought later in his life to his attitude as a competitor and a working sommelier. He recalls his wine studies in Sweden, and his work in restaurants in both Denmark and Sweden before his move to New York. He also recounts the process of winning the World's Best Sommelier Competition, and what he did to train and compete in that event. Now looking back, Arvid reveals some of his thoughts about sommelier competitions as well.

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Jaksot(504)

503: Peter Jakob Kühn Found Quality Along With Pain

503: Peter Jakob Kühn Found Quality Along With Pain

Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn.Peter Jakob, w...

13 Elo 20251h 12min

502: Matt Dees Likes How Grapevines Think

502: Matt Dees Likes How Grapevines Think

Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County.Matt recalls studying plant and soil science, and then his first job at ...

1 Huhti 20251h 55min

501: This Conversation with Meike Näkel Has A Terrifying Turn

501: This Conversation with Meike Näkel Has A Terrifying Turn

Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany.As a winery, over 90% of Meyer-Näkel's production is of red wine, and most of that is Spätburgunder (Pinot Noir...

3 Tammi 20251h 22min

500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters

500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters

Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara ...

4 Kesä 20241h 57min

499: David Rafanelli on Four Generations Making Wine in California

499: David Rafanelli on Four Generations Making Wine in California

David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California.David relates the story of his Italian grandmother arriving in California in 1903, and b...

10 Touko 20241h 20min

498: A Rush of Blood to the Wine Glass from Dan Keeling

498: A Rush of Blood to the Wine Glass from Dan Keeling

Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the Unite...

8 Helmi 20241h 27min

497: Robert Drouhin Is From A Good Vintage

497: Robert Drouhin Is From A Good Vintage

Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon.Robert describes moving to Burgundy as a child, ...

7 Tammi 20241h 43min

496: Sandy Block's Shot at Redemption

496: Sandy Block's Shot at Redemption

Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed a...

24 Joulu 20231h 21min

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