I'll Drink to That! Wine Talk5 Marras 2019

475: Giacomo Oddero Remembers the People Who Believed in Barolo

Giacomo Oddero and his family operate Poderi e Cantine Oddero, in the La Morra area of the Barolo appellation in Piemonte, Italy.

Giacomo, who was born in the mid-1920s, remembers the difficulties encountered in the Barolo region in the aftermath of World War II, as well as the specific changes that helped set the Barolo area on a path to prosperity. He recalls the challenges posed by families leaving the area in lean times, and the cooperation that was necessary to make region wide changes in wine production standards. Giacomo specifically mentions the process of codifying the Barolo appellation rules, encouraging growers in the area to register their grape production, and the move to make less wine of a higher quality. He also discusses the family purchases of vineyards like Brunate, Rionda, and Rocche di Castiglione, and the differences he finds between single vineyard Barolo and a blended Barolo classico. Giacomo talks about why he chose to stay in the Piemonte during hard times, and the decisions that he and his brother Luigi undertook when the two worked together, when their winery was known as Fratelli Oddero. Giacomo also mentions several other prominent names in the Barolo region, such as Renato Ratti and Battista Rinaldi. Finally, he explains what a public initiative undertaken during his tenure as mayor ultimately entailed for the region. Those who want to understand the culture and history of the Piemonte region will find this interview to be a treasure trove of information.

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503: Peter Jakob Kühn Found Quality Along With Pain

Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn.Peter Jakob, w...

13 Elo 20251h 12min

502: Matt Dees Likes How Grapevines Think

Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County.Matt recalls studying plant and soil science, and then his first job at ...

1 Huhti 20251h 55min

501: This Conversation with Meike Näkel Has A Terrifying Turn

Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany.As a winery, over 90% of Meyer-Näkel's production is of red wine, and most of that is Spätburgunder (Pinot Noir...

3 Tammi 20251h 22min

500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters

Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara ...

4 Kesä 20241h 57min

499: David Rafanelli on Four Generations Making Wine in California

David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California.David relates the story of his Italian grandmother arriving in California in 1903, and b...

10 Touko 20241h 20min

498: A Rush of Blood to the Wine Glass from Dan Keeling

Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the Unite...

8 Helmi 20241h 27min

497: Robert Drouhin Is From A Good Vintage

Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon.Robert describes moving to Burgundy as a child, ...

7 Tammi 20241h 43min

496: Sandy Block's Shot at Redemption

Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed a...

24 Joulu 20231h 21min