Why aren't there more Native American restaurants? | Sean Sherman

Why aren't there more Native American restaurants? | Sean Sherman

When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.

Jaksot(167)

My failed mission to find God -- and what I found instead | Anjali Kumar

My failed mission to find God -- and what I found instead | Anjali Kumar

Anjali Kumar went looking for God and ended up finding something else entirely. In an uplifting, funny talk about our shared humanity, she takes us on a spiritual pilgrimage to meet witches in New Yor...

31 Tammi 201815min

The gift and power of emotional courage | Susan David

The gift and power of emotional courage | Susan David

Psychologist Susan David shares how the way we deal with our emotions shapes everything that matters: our actions, careers, relationships, health and happiness. In this deeply moving, humorous and pot...

30 Tammi 201816min

How record collectors find lost music and preserve our cultural heritage | Alexis Charpentier

How record collectors find lost music and preserve our cultural heritage | Alexis Charpentier

For generations, record collectors have played a vital role in the preservation of musical and cultural heritage by "digging" for obscure music created by overlooked artists. Alexis Charpentier shares...

11 Tammi 201814min

"Good" and "bad" are incomplete stories we tell ourselves | Heather Lanier

"Good" and "bad" are incomplete stories we tell ourselves | Heather Lanier

Heather Lanier's daughter Fiona has Wolf-Hirschhorn syndrome, a genetic condition that results in developmental delays -- but that doesn't make her tragic, angelic or any of the other stereotypes abou...

21 Joulu 201713min

The history of human emotions | Tiffany Watt Smith

The history of human emotions | Tiffany Watt Smith

The words we use to describe our emotions affect how we feel, says historian Tiffany Watt Smith, and they've often changed (sometimes very dramatically) in response to new cultural expectations and id...

18 Joulu 201714min

How urban agriculture is transforming Detroit | Devita Davison

How urban agriculture is transforming Detroit | Devita Davison

There's something amazing growing in the city of Detroit: healthy, accessible, delicious, fresh food. In a spirited talk, fearless farmer Devita Davison explains how features of Detroit's decay actual...

7 Joulu 201712min

Why I'm done trying to be "man enough" | Justin Baldoni

Why I'm done trying to be "man enough" | Justin Baldoni

Justin Baldoni wants to start a dialogue with men about redefining masculinity -- to figure out ways to be not just good men but good humans. In a warm, personal talk, he shares his effort to reconcil...

4 Joulu 201718min

An interview with the Queen of Creole Cuisine | Leah Chase and Pat Mitchell

An interview with the Queen of Creole Cuisine | Leah Chase and Pat Mitchell

Leah Chase's New Orleans restaurant Dooky Chase changed the course of American history over gumbo and fried chicken. During the civil rights movement, it was a place where white and black people came ...

22 Marras 201722min

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