Hong Kong's Pizza Evolution: Beyond Neapolitan & Roman Styles!
Pizza Cultura1 Touko 2024

Hong Kong's Pizza Evolution: Beyond Neapolitan & Roman Styles!

In this episode of Pizza Cultura: Hong Kong's Pizza Revolution! Tom & Peter explore the rise of Neapolitan & Roman styles, the elusive slice culture, and the future of pizza in Hong Kong! Is pan-style underrated? Join the conversation! #PizzaCultura


•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112


•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork


Find us here:


•https://www.ineed.pizza

•https://www.instagram.com/ineedpizzaclub/

•http://threads.net/@ineedpizzaclub

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Jaksot(13)

Women in Pizza: Time to Rewrite the Rankings!

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Deep Dish Drama: The Untold Story of Chicago Pizza

Deep Dish Drama: The Untold Story of Chicago Pizza

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Exploring the World's Best Pizza Destinations

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Pizza's Evolution: Is Neo-Neapolitan the Next Chapter?

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From Songs to Sonnets, Celebrating Pizza in Poetry

From Songs to Sonnets, Celebrating Pizza in Poetry

In this episode of Pizza Cultura, we delve into historical Neapolitan songs, explore the book "Pizza in Poetry and Songs," and even analyze modern hits like "Home Slice" by Crucial featuring Artisan B...

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London's Pizza Revolution

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In this episode of Pizza Cultura, we dive into the heart of London's sizzling pizza scene! Join us as we dissect a recent Guardian article that sparked hot debate: Does the UK truly appreciate Neapol...

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Unleashing the Myths, Legends, and Fiery Traditions Behind World Pizza Day

Unleashing the Myths, Legends, and Fiery Traditions Behind World Pizza Day

In this episode of Pizza Cultura, we embark on a journey through flour, fire, and folklore, exploring the fascinating origins of World Pizza Day. Join Peter and Pepe as they delve into the rich tapest...

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