Ep. 197 Monty Waldin interviews Marino Braccu (Otto e mezzo Bombana Hong Kong) | Monty Waldin's Let's Talk Wine Biz

Ep. 197 Monty Waldin interviews Marino Braccu (Otto e mezzo Bombana Hong Kong) | Monty Waldin's Let's Talk Wine Biz

In this podcast, Monty Waldin interviews Marino Braccu, General Manager at the renowned 8 ½ Bombana Restaurant in Hong Kong (a three star Michelin restaurant). Marino is a sommelier originally from Olbia in Sardinia. Marino tells Monty about life in Hong Kong and his daily work in a Michelin-start restaurant. He also gives some advice on how wineries could penetrate the sophisticated Hong Kong market. Learn also about some typical Sardinian wine and food pairings courtesy of Marino!

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Ep. 2593 Soil, Vocations for Sangiovese and Vinitaly 2026 Preview | Ask Me Anything with Attilio Scienza

Ep. 2593 Soil, Vocations for Sangiovese and Vinitaly 2026 Preview | Ask Me Anything with Attilio Scienza

Welcome to Episode 2593 of the Italian Wine Podcast and the first episode of Ask Me Anything with Professor Attilio Scienza! Today’s topic(s):  The topics discussed on today’s show include Profess...

28 Tammi 22min

Ep. 2592 Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon

Ep. 2592 Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon

Welcome to episode 2592 of the Italian Wine Podcast and episode 228 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Friulian winemaker and sommelier Mitja Sirk about Cormòns...

27 Tammi 37min

Ep. 2591 The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market

Ep. 2591 The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market

Welcome to Episode 2591 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald is in conversation with Emily Yuhas, CEO and co-founder of Awtomic, to discuss subscription and membership serv...

26 Tammi 44min

Ep. 2590 Inside the Malaysian Wine Market: Key Cities, Culture & Consumer Profile with KC Tay | Asia Wine Market

Ep. 2590 Inside the Malaysian Wine Market: Key Cities, Culture & Consumer Profile with KC Tay | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2590 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews the wine consultant, educator, and champion of Malaysia's wine scene, KC...

25 Tammi 37min

Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum

Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum

Welcome to episode 2589 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Beyond the Decline: how U.S. 21–39 year-olds really see wine. Speaker: John Gillespie, Moderator: Ryan...

24 Tammi 29min

Ep. 2588 The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson

Ep. 2588 The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2588 and Episode 6 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the rhetoric of wine, breaking down three chapters of his book The Art of Wine ...

23 Tammi 24min

Ep. 2587 Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner

Ep. 2587 Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2587 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is in conversation with Rosanna Petrozziello and Carla Giusy Favati of I...

22 Tammi 50min

Ep. 2586 Richard Hough Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2586 Richard Hough Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2586 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

21 Tammi 12min

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