Ep. 230 Paulo De Carvalho (Famiglia Cotarella) on Merlot, Sangiovese, and other wines from Umbria

Ep. 230 Paulo De Carvalho (Famiglia Cotarella) on Merlot, Sangiovese, and other wines from Umbria

In this episode Monty Waldin interviews Paulo De Carvalho who works and is a member of the Famiglia Cotarella winery near Orvieto, in Umbria. Paulo, who was born in Brazil and is of Italian descent, tells Monty about his move to Italy to pursue a college degree in business and economics and about meeting his future wife, Marta Cotarella, while working in a multinational financial firm. In the Famiglia Cotarella winery, Paulo now works in the sales office. Paulo tells Monty about the family history of brothers Renzo and Riccardo and their achievements as winemakers and enologists. Paulo also talks about Famiglia Cotarella’s flagship Merlot, Montiano, and their Vitiano blend made with Sangiovese, Merlot, and Cabernet. Tune in to also learn more about a new winery acquisition in Tuscany, Le Maciocche estate in the Brunello di Montalcino area.

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Ep. 2665 Lisa Lazzaretto IWA interviews Andrea Bocchino of Vini Bée imports in Switzerland | Clubhouse Ambassadors' Corner

Ep. 2665 Lisa Lazzaretto IWA interviews Andrea Bocchino of Vini Bée imports in Switzerland | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2665 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA interviews Andrea Bocchino of Vini Bée Imports in Switzerland, exploring t...

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Ep. 2664 Ep. 12: La Via Romea Germanica Imperiale | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2664 of the Italian Wine Podcast and the 12th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 12: La Via Romea Germanic...

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Ep. 2663 From Nero di Troia and Aglianico to Puglia’s potential answer to Super Tuscans with Vito Palumbo of Bocca di Lupo | Wine, Food & Travel with Marc Millon

Ep. 2663 From Nero di Troia and Aglianico to Puglia’s potential answer to Super Tuscans with Vito Palumbo of Bocca di Lupo | Wine, Food & Travel with Marc Millon

Welcome to episode 2663 of the Italian Wine Podcast and episode 240 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Vito Palumbo, CEO of Tormaresca and Bocca di ...

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Ep. 2662 Wine Sales: How to Drive Growth, Build Demand & Reduce Friction with Philana Bouvier | Masterclass US Wine Market

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Welcome to Episode 2662 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Philana Bouvier, President of Demeine Estates, where she leads the vision behind a best-in-class sa...

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Ep. 2661 Let’s talk about a new book with Prof. Attilio Scienza | #openbarstevie

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Welcome to #openbarstevie and Episode 2661 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

19 Huhti 17min

Ep. 2660 Elena Barattini IWA interviews Ondine de La Feld of Tenuta di Tavignano in Marche | Clubhouse Ambassadors' Corner

Ep. 2660 Elena Barattini IWA interviews Ondine de La Feld of Tenuta di Tavignano in Marche | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2660 of the Italian Wine Podcast. In this episode, Elena Barattini IWA interviews Ondine de La Feld of Tenuta di Tavignano in Marche These session...

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Ep. 2659 Ep. 11: Leggende, monasteri e vini sulla Via Romea Germanica | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2659 Ep. 11: Leggende, monasteri e vini sulla Via Romea Germanica | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2659 of the Italian Wine Podcast and the 11th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 11: Leggende, monasteri e...

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Ep. 2658 Ferraro's Ristorante: Building an Italian Food & Wine Empire in Las Vegas with Gino Ferraro | Wine, Food & Travel with Marc Millon

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Welcome to episode 2658 of the Italian Wine Podcast and episode 239 of Wine, Food & Travel with Marc Millon. In this episode, Marc explores the evolution of the Las Vegas dining scene through the stor...

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