Ep. 242 Ginevra Venerosi Pesciolini (Tenuta di Ghizzano) on organic viticulture and Sangiovese

Ep. 242 Ginevra Venerosi Pesciolini (Tenuta di Ghizzano) on organic viticulture and Sangiovese

In this episode Monty Waldin interviews Ginevra Venerosi Pesciolini, owner and CEO of Tenuta di Ghizzano near Pisa in Tuscany. The Venerosi Pesciolini family arrived in Pisa around 1370 and the estate is a beautiful medieval “borgo” surrounded by vineyards. Ginevra tells Monty the reasons behind her choice of going organic and then biodynamic in the vineyard. She talks about her red wines, Il Ghizzano, Veneroso, and Nambrot. Veneroso in particular is made with a blend of Sangiovese and Cabernet Sauvignon from her oldest vines; Nambrot which she considers her “Tuscan Pomerol” is made with a blend of French grapes. Ginevra also presents her white and Passito wines and discusses a new project still in the making from her oldest Sangiovese vines. Tune in to learn more about a historic estate in the heart of the Pisa province and about Ginevra’s commitment to organic and biodynamic viticulture!

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Ep. 2657 Putting Piedmont on the global map with Paolo Bongioanni | Grandi Langhe e il Piemonte del Vino 2026

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Welcome to episode 2657 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

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Ep. 2656 A Bridge between Myth and Modern Wine | The Art of Wine Storytelling with Ryan Robinson

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Welcome to Episode 2656 and Episode 8 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, Ryan explores the bridge between myth and modern wine—uncovering how history, legend, and s...

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Ep. 2655 Mauricio De Chiaro IWA interviews Anna De Backer of IDivini winery in Isola d'Asti, Piedmont | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2655 of the Italian Wine Podcast. In this episode, Mauricio De Chiaro IWA interviews Anna De Backer of I Divini winery in Isola d’Asti, in Piemon...

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Ep. 2654 Ep. 10: Vini, leggende e vitigni tra Romagna e Toscana | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2654 of the Italian Wine Podcast and the 10th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 10: Vini, leggende e viti...

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Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon

Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon

Welcome to episode 2653 of the Italian Wine Podcast and episode 238 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Sara Catabbo, exploring Molise and its native grape, Tint...

7 Huhti 23min

Ep. 2652 Cristina Mercuri MW: Becoming Italy’s First Female Master of Wine | #openbarstevie

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Welcome to #openbarstevie and Episode 2652 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

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Ep. 2651 Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin

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Welcome to Voices and Episode 2651 of the Italian Wine Podcast. In this episode, Cynthia Chaplin speaks with Jeremy McCarty, founder of Diversity Wines, about his journey into wine, the evolution of h...

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Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner

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