Ep. 264 --ENGLISH-- Attilio Scienza (VIA Chief Scientist) on Vermentino | Italian Wine Essentials

Ep. 264 --ENGLISH-- Attilio Scienza (VIA Chief Scientist) on Vermentino | Italian Wine Essentials

English language translation of episode 264 (originally recorded in Italian). Italian Wine Podcast favorite (and Vinitaly International Academy Chief Scientist) Attilio Scienza returns to go another round with Monty Waldin. This time the two discuss Vermentino—its origins, etymology, preferred climate, soil, and importance in Italian viticulture and oenology. Monty grills Professor Scienza in near perfect Italian with an ever-so-slight Tuscan lilt. The professor is up for the challenge and offers insight into this grape variety that will surely interest wine scholars such as VIA candidates. As in previous iterations we offer both the original, Italian version as well as the English language recording, read by future voice of the BBC and WSET Programme Provider, Rebecca Lawrence. Though we’ll dig deep and may mention terms such as “flysch,” attentive listeners will also catch food pairing suggestions. Please find a full English transcript of this interview at the show's official website, www.italianwinepodcast.com.

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Ep. 2594 James MacNay IWA interviews Ninive Pavese of Pavese e Figli from Morgex in Valle d'Aosta | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2594 of the Italian Wine Podcast. In this episode, James MacNay IWA chats to Ninive Pavese of Pavese e Figli in Morgex, Valle d’Aosta. The episod...

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Ep. 2593 Soil, Vocations for Sangiovese and Vinitaly 2026 Preview | Ask Me Anything with Attilio Scienza

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Welcome to Episode 2593 of the Italian Wine Podcast and the first episode of Ask Me Anything with Professor Attilio Scienza! Today’s topic(s):  The topics discussed on today’s show include Profess...

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Ep. 2592 Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon

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Ep. 2591 The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market

Ep. 2591 The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market

Welcome to Episode 2591 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald is in conversation with Emily Yuhas, CEO and co-founder of Awtomic, to discuss subscription and membership serv...

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Ep. 2590 Inside the Malaysian Wine Market: Key Cities, Culture & Consumer Profile with KC Tay | Asia Wine Market

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Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum

Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum

Welcome to episode 2589 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Beyond the Decline: how U.S. 21–39 year-olds really see wine. Speaker: John Gillespie, Moderator: Ryan...

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Ep. 2588 The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson

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Welcome to Episode 2588 and Episode 6 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the rhetoric of wine, breaking down three chapters of his book The Art of Wine ...

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Ep. 2587 Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2587 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is in conversation with Rosanna Petrozziello and Carla Giusy Favati of I...

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