Ep. 313 #everybodyneedsabitofscienza | Patti Robinson Question

Even with her busy schedule, Jeannie Cho Lee MW somehow teaches JC Viens to prepare a Korean steamed egg dish called Gyeranjjim - in less than 15 minutes! Jeannie is a pro when it comes to time management: she has juggled Master of Wine studies, writing and teaching jobs, and she’s a mother of four! She caps off the discussion with a lesson on how to pair the Korean dish with Italian wines, creating purposeful harmonies between the flavors of the food and drink.

14 Kesä 202015min

Italian Wine Podcast Episode 328: What is Scienzay up to these days? It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Gianluca Queiroli from Boston, who is either looking to clone or become the new Scienza. Stevie of course tried to change his mind... Musical Guest: Creo check him out! open.spotify.com/artist/7oh6gwRCY…obQWKgfBwo6sqeqw Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

11 Kesä 20209min

Italian Wine Podcast Episode 327: Joy Livingston brings us more Jumbo Shrimp Guide to Italian Wine. This week we catch up on the remaining regions of North Italy: Trentino-Alto Adige, Friuli-Venezia Giulia, Veneto, and Emilia-Romagna. Narrator Joy's "Wines to Try" of the week include Lagrein, Refosco dal Peduncolo Rosso, and Ribolla Gialla. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

10 Kesä 202012min

Italian Wine Podcast Episode 326: Host Monty Waldin continues the presentation of his classic book, Biodynamic Wine. This week Monty covers the origins of Biodynamics and how such practices relate to the organic movement. Expect more Biodynamic Wine conversation with Monty Waldin each Wednesday. For a limited time Monty's publisher, Infinite Ideas, is offering a 15% discount. Check Italian Wine Podcast social media channels for details.

9 Kesä 202011min

Italian Wine Podcast Episode 325: Author, educator, narrator, and future voice of the BBC Rebecca Lawrence is back on the Italian Wine Podcast with Monty Waldin. Can you guess which of Rebecca's cats causes her the most problems? Listen to find out! Rebecca, along with three other authors, put together the Jumbo Shrimp Guide to Italian Wine, a book that aims to serve seasoned Italian wine students and neophytes alike. Supported by: Jumbo Shrimp Guide to Italian Wine

8 Kesä 202015min

Umberto Bombana tells JC Viens of his lockdown travels with stops in Zurich, London and Hong Kong. The two also discuss Bombana’s culinary mentoring alongside his son, and of course they get into wine tasting. Both based in Hong Kong, JC and Umberto have some perspective to share on quarantine lockdown measures. They have some experience with best practices at the airport, in public places, and also in restaurants. Umberto shares his optimism for the recovery of the restaurant industry and changes to life in Europe.

7 Kesä 202016min

Italian Wine Podcast Episode 323: What is Scienzay up to these days? It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Monika Zakrzewska, an Italian Wine Consultant for Empson. Musical Guest: Pistol Jazz! Check them out! @pistoljazz Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

4 Kesä 20209min

Italian Wine Podcast Episode 322: It's Thursday so that must mean Narrator Joy Livingston is back with another installment of the Jumbo Shrimp Guide to Italian Wine. Joy takes us on a cruise through eight regions of Northern Italy. Listen in to glean tasting notes on Barbera, Dolcetto, and Fumin. Supported by: The Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

3 Kesä 202014min