Ep. 351 Monty Waldin on Biodynamic Wine | Dynamizing
Italian Wine Podcast14 Heinä 2020

Ep. 351 Monty Waldin on Biodynamic Wine | Dynamizing

Italian Wine Podcast Episode 351: Monty Waldin, podcast host and author of "Biodynamic Wine" introduces us to biodynamic practices. Monty shines a light for those curious about what is going on behind the scenes in the production of biodynamic wine. This week we see how biodynamic preparations are stirred into water for application on cultivated fields. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," gives a much more thorough account of the methods and practices discussed. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.

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Ep. 244 Brandon Tebbe MS on the sommelier profession in the US

Ep. 244 Brandon Tebbe MS on the sommelier profession in the US

In this podcast, Monty Waldin interviews Brandon Tebbe MS, currently the lead sommelier at the Encore Boston Harbor in Boston, MA. Brandon is a certified Master Sommelier from the Court of Master Somm...

4 Marras 201912min

Ep. 234 Alessandro Gallo (Castello di Albola) on Chianti Classico and Chardonnay

Ep. 234 Alessandro Gallo (Castello di Albola) on Chianti Classico and Chardonnay

In this episode Monty Waldin interviews Alessandro Gallo, general manager as well as vineyard manager and wine maker at Castello d’Albola, an estate in Radda in Chianti, Tuscany, which belongs to the ...

30 Loka 201922min

Ep. 243 Sara Norell (Systembolaget AB) on the Swedish alcohol monopoly system and consumer trends

Ep. 243 Sara Norell (Systembolaget AB) on the Swedish alcohol monopoly system and consumer trends

In this episode, which is part of the wine2wine series “Let’s Talk Wine Biz,” Monty Waldin interviews Sara Norell, Director of Assortment, Purchasing, and Supply Chain at Systembolaget AB, the Swedish...

29 Loka 201913min

Ep. 242 Ginevra Venerosi Pesciolini (Tenuta di Ghizzano) on organic viticulture and Sangiovese

Ep. 242 Ginevra Venerosi Pesciolini (Tenuta di Ghizzano) on organic viticulture and Sangiovese

In this episode Monty Waldin interviews Ginevra Venerosi Pesciolini, owner and CEO of Tenuta di Ghizzano near Pisa in Tuscany. The Venerosi Pesciolini family arrived in Pisa around 1370 and the estate...

28 Loka 201920min

Ep. 241 Massimo Serradimigni (Winebow Imports) on the U.S. wine market

Ep. 241 Massimo Serradimigni (Winebow Imports) on the U.S. wine market

In this episode, Monty Waldin interviews Massimo Serradimigni, Portfolio Specialist for Winebow Imports in Chicago and Vinitaly International Academy Italian Wine Ambassador. Massimo, whose family is ...

22 Loka 201912min

Ep. 239 Dmitry Fedotov (journalist & brand ambassador at Gambero Rosso) on the Russian wine market

Ep. 239 Dmitry Fedotov (journalist & brand ambassador at Gambero Rosso) on the Russian wine market

In this podcast which is part of the wine2wine series “Let’s Talk Wine Biz”, Monty Waldin interviews Dmitri Fedotov, Russian wine journalist and Brand Ambassador at Gambero Rosso. Dmitry discusses the...

15 Loka 20198min

Ep. 238 Rosa Moio (Quintodecimo) on Taurasi, Fiano d'Avellino, and Greco di Tufo

Ep. 238 Rosa Moio (Quintodecimo) on Taurasi, Fiano d'Avellino, and Greco di Tufo

In this podcast, Monty Waldin interviews Rosa Moio Communication and Hospitality Manager at Quintodecimo in Campania. Monty and Rosa discuss the main wines of the estate—Taurasi, Greco di Tufo, and Fi...

14 Loka 201910min

Ep. 237 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sul Nebbiolo

Ep. 237 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sul Nebbiolo

In this educational podcast recorded in Italian, Monty Waldin welcomes again Professor Attilio Scienza, vine genetics scholar and also the Chief Scientist of the Vinitaly International Academy, to dis...

8 Loka 201929min

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