Ep. 424 Steve Raye U.S. Market-Ready | Franchise States

Ep. 424 Steve Raye U.S. Market-Ready | Franchise States

Italian Wine Podcast Episode 424: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. So what is a franchise state anyway? When developing a U.S. market entry strategy do franchise states merit consideration or should they be ruled out a priori? As always, the more wine and spirit brands can learn about the United States market, the more effective they'll be when it comes time to execute an import and distribution strategy. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

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Ep. 2660 Elena Barattini IWA interviews Ondine de La Feld of Tenuta di Tavignano in Marche | Clubhouse Ambassadors' Corner

Ep. 2660 Elena Barattini IWA interviews Ondine de La Feld of Tenuta di Tavignano in Marche | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2660 of the Italian Wine Podcast. In this episode, Elena Barattini IWA interviews Ondine de La Feld of Tenuta di Tavignano in Marche These session...

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Ep. 2659 Ep. 11: Leggende, monasteri e vini sulla Via Romea Germanica | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2659 Ep. 11: Leggende, monasteri e vini sulla Via Romea Germanica | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2659 of the Italian Wine Podcast and the 11th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 11: Leggende, monasteri e...

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Ep. 2658 Ferraro's Ristorante: Building an Italian Food & Wine Empire in Las Vegas with Gino Ferraro | Wine, Food & Travel with Marc Millon

Ep. 2658 Ferraro's Ristorante: Building an Italian Food & Wine Empire in Las Vegas with Gino Ferraro | Wine, Food & Travel with Marc Millon

Welcome to episode 2658 of the Italian Wine Podcast and episode 239 of Wine, Food & Travel with Marc Millon. In this episode, Marc explores the evolution of the Las Vegas dining scene through the stor...

14 Huhti 39min

Ep. 2657 Putting Piedmont on the global map with Paolo Bongioanni | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2657 Putting Piedmont on the global map with Paolo Bongioanni | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2657 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

12 Huhti 9min

Ep. 2656 A Bridge between Myth and Modern Wine | The Art of Wine Storytelling with Ryan Robinson

Ep. 2656 A Bridge between Myth and Modern Wine | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2656 and Episode 8 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, Ryan explores the bridge between myth and modern wine—uncovering how history, legend, and s...

10 Huhti 20min

Ep. 2655 Mauricio De Chiaro IWA interviews Anna De Backer of IDivini winery in Isola d'Asti, Piedmont | Clubhouse Ambassadors' Corner

Ep. 2655 Mauricio De Chiaro IWA interviews Anna De Backer of IDivini winery in Isola d'Asti, Piedmont | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2655 of the Italian Wine Podcast. In this episode, Mauricio De Chiaro IWA interviews Anna De Backer of I Divini winery in Isola d’Asti, in Piemon...

9 Huhti 43min

Ep. 2654 Ep. 10: Vini, leggende e vitigni tra Romagna e Toscana | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2654 Ep. 10: Vini, leggende e vitigni tra Romagna e Toscana | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2654 of the Italian Wine Podcast and the 10th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 10: Vini, leggende e viti...

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Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon

Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon

Welcome to episode 2653 of the Italian Wine Podcast and episode 238 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Sara Catabbo, exploring Molise and its native grape, Tint...

7 Huhti 23min

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