Ep. 508 #everybodyneedsabitofscienza | Soil Introduction

Ep. 508 #everybodyneedsabitofscienza | Soil Introduction

Guuuuuuuuuuuuurl! I'm about to get y @$$ on a journey through Italian soils! This is the first station: Intro. Attilio will talk to you about Italian soils, their differences, their secrets, their all! Extra tip! If you're writing your bachelor thesis and it's about soils.... I would *whispers* write down each and every single word of that Prof. Attilio Scienza says! You have not read it here tho! This is just a poor gurl tryna help you out. Also c'mon how many yongsters will be listening to this! No Stevie I am not advising people to copy their thesis, im just saying they should freaking take notes! I dunt care what you've heard, it is not what i said! Hey, look, there is a Wine Influencer room on Clubhouse, you should join! Sorry about that, I always get in trouble but a gurl gotta do shat she gotta do. Passo e chiudo xoxo Gossip Girl Music by the amazing Darr@

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Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation

Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation

Welcome to the Next Generation and Episode 2645 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Rebecca Siefring, Assistant Winemaker at J Winery. This episode explores Rebec...

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Ep. 2643 Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza

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Ep. 2642 From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon

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Ep. 2641 Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market

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Welcome to Episode 2641 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with certified sommelier Brittany Tangora, based in Boston, about the position of Italian wine in the Bos...

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Ep. 2640 The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie

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Welcome to #openbarstevie and Episode 2640 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

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Ep. 2639 Sustainable Wine Stories: Climate, Bottling & Reasons for Optimism with Andrew Neather | Book Club with Richard Hough

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Welcome to Book Club and Episode 2639 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine journalist and author Andrew Neather. Andy is the co-aut...

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Ep. 2638 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 2 | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse Ambassadors’ Corner and Episode 2638 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Andrea Pieropan of the world-renowned Pieropan Winery in So...

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