
Ep. 417 Sangiovese Lambrusco... | Venice and Ribolla Gialla
Italian Wine Podcast Episode 417: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Attilio Scienza and Serena Imazio paint a picture of medieval events that led to the rise of Ribolla Gialla as a cultivated grape variety. Travel back in time to Venice of the fourteenth century and discover the vine's history. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).
14 Loka 202010min

Ep. 416 Vladislav Markin
Italian Wine Podcast Episode 416: Monty Waldin checks in with sommelier Vladislav Markin in Moscow. Vladislav is excited about food and wine and enjoying Moscow's dining scene that has taken advantage of a fine summer to move outdoors into the city's terraces. He was named Russia's top sommelier in 2013 and he followed this up with recognition as best young sommelier in Russia in 2014. He's an Italian Wine Ambassador, has a great appreciation for Italian wines, and has been involved with some of Moscow's most renowned fine dining establishments such as White Rabbit. Listen in to hear how Russian wine growing is becoming established and how new denominations may soon be named.
13 Loka 202028min

Ep. 415 Valeria and Benedetta Bianchini
Italian Wine Podcast Episode 415: Monty Waldin has the privilege of meeting both Valeria and Benedetta Bianchini, the "Foodie Sisters." Valeria and Benedetta enjoyed an Italian upbringing despite living in distant lands such as Chile and Venezuela. Now, they're excited to share the Italian food and wine experience with others through their tours, classes, events, and online community. Their project, Local Aromas, recognizes that there is no single "authentic Italian" food or wine. Rather, they celebrate the uniqueness of each local area's flavors. Find Local Aromas at: www.localaromas.com
12 Loka 202030min

Ep. 438 #everybodyneedsabitofscienza | COVID Special
What's cracking VIA community and IWP listerners? Hey, we have you heard about wine2wine Business Forum 23-24 november 2020? All digital and all? Well we as Italian Wine Podcast are a proud media partner so we want to share with you a lil promocode to participate to all that goodness with a pretty cool discount. DM us on instagram and we'll tell you what to do! Don't miss it! Also, we want to take some time in all seriousness to thank prof. Scienza for sharing his story with us! We're so glad he is doing better than ever, we couldnt survive our friday if it wasn't for it! So show him some love in the comment session! Until next time, CIN CIN lil wine monsterz of our hearts <3 <3 <3 Italian Wine Podcast is a proud media partner of www.wine2wine.net.
12 Loka 202015min

Ep. 414 Steve Raye U.S. Market-Ready | Distributors Part 2
Italian Wine Podcast Episode 414: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. This is working with (or in spite of) distributors part two. Distributors are a key pillar of the United States wine and spirits market that add significant value above and beyond warehousing and moving products. Steve has pointers for how to understand and work with distributors in the interest of building a positive relationship that can benefit your brand. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/
11 Loka 202018min

Ep. 413 #everybodyneedsabitofscienza | Sue Tolson Question
🆕🎙 Italian Wine Podcast Episode 413: #everybodyneedsabitofscienza - Sue Tolson Question First of all thank you Sue Tolson for the question raised: it almost made il Professore uncomfortable!!! I swear! Don't believe it? Just give it a listen and I'm sure you'll be surprised. This one is a good one (if by good you mean full of information about vines and wine future telling). Thank you for listening, cin cin! Musical Guest: Audiobinger - check it out! www.instagram.com/audiobinger/
8 Loka 202017min

Ep. 412 Sangiovese Lambrusco... | Syrah
Italian Wine Podcast Episode 412: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Molecular biology has only recently shed light on the Origins of Syrah, whose denomination has been in place since the nineteenth century. One by one we visit the major grape varieties that have shaped the wine map of the world. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).
7 Loka 202011min

Ep. 411 Jermaine Stone
Italian Wine Podcast Episode 411: Monty Waldin talks wine, hip hop, and New York with Jermaine Stone, the Wolf of Wine himself. Jermaine looked set to embark on a music career, though he chose instead to become a key player with some important wine auctioneers. Now he's launched his own Crü Luv Selections and hosts the Wine and Hip Hop podcast where wine culture and hip hop culture meld organically. Make sure to also listen in to: @cruluvwine
6 Loka 202032min





















