Ep. 596 Holly Berigan | Voices

Ep. 596 Holly Berigan | Voices

Ep. 596 Rebecca Lawrence interviews Holly Berigan in this episode of Voices About Holly: Holly Berrigan is the founder of MYSA Natural Wine, the premier destination for buying, discovering, and learning about natural wine online. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund.She has a WSET Level 3 certification with Distinction, is a member and writer for the Porto Protocol and Slow Food USA, and is a student in Sustainable Agriculture at the University of Massachusetts Stockbridge. For more about Holly, you can find her by visiting: Website: www.mysa.wine Instagram: @mysa.wine Facebook: www.facebook.com/mysawine Twitter: @naturalwineclub Linkedin: www.linkedin.com/company/mysa-natural-wine Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2608 Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough

Ep. 2608 Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough

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Ep. 2607 Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, FVG | Clubhouse Ambassadors' Corner

Ep. 2607 Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, FVG | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2607 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, Friuli-Venezia Giulia...

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Ep. 2606 Ep 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2606 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 2: Dalla Rivoluzione de...

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Ep. 2605 Beneath Orvieto: Tufo Soils, Caves, and the Magic of Muffa Nobile with Enzo Barbi of Decugnano dei Barbi  | Wine, Food & Travel with Marc Millon

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Ep. 2604 Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market

Ep. 2604 Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market

Welcome to Episode 2604 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald is in conversation with Peter Yeung, a leading wine business consultant, to discuss the current state of the wi...

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Ep. 2603 More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie

Ep. 2603 More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie

Welcome to #openbarstevie and Episode 2603 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

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Ep. 2602 Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum

Ep. 2602 Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum

Welcome to episode 2602 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025: Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts PLE...

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Ep. 2600 Ep. 1: Costruire le Fondamenta | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2600 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 1: Costruire le Fondamenta A true ...

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