Ep. 605 Helena Variara | Biodynamic & Organic

Ep. 605 Helena Variara | Biodynamic & Organic

Ep. 605 Monty Waldin interviews Helena Variara from Colombaia Winery More about Colombaia: Colombaia has 4 hectares of vineyards, exposed to the southwest, with a house and cellar. The soil is clay/calcar full of fossils shells. Dante and Helena work the vineyard like it were a big garden, the biodynamic method allowed them to work in active perception, following the rhythms of nature, helping vines reach the mineral elements found in the soil. Activities in the cellar respect the mantra "least amount of intervention as possible". Fermentation is spontaneous, using natural grape yeast. The process is slow and careful, keeping the vital cycles of fermentation, without clarifying, filtering or stabilizing. Certified Organic by Suolo e Salute (1999, ITBIO-004) Certified Biodynamic by Demeter (2007, 275) Memberships: Renaissance des Appellations, AVN Association Vin Naturel France see also: The Italian Winemakers' Cult - The New York Times To find out more visit: Website: www.colombaia.it Instagram: colombaiavino TwiNer: colombaiavino Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2592 Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon

Ep. 2592 Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon

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Ep. 2591 The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market

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Ep. 2590 Inside the Malaysian Wine Market: Key Cities, Culture & Consumer Profile with KC Tay | Asia Wine Market

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Welcome to the Asia Wine Market and Episode 2590 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews the wine consultant, educator, and champion of Malaysia's wine scene, KC...

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Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum

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Ep. 2588 The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson

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Welcome to Episode 2588 and Episode 6 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the rhetoric of wine, breaking down three chapters of his book The Art of Wine ...

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Ep. 2587 Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2587 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is in conversation with Rosanna Petrozziello and Carla Giusy Favati of I...

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Ep. 2586 Richard Hough Part 2 | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2586 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2585 Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon

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