Ep. 607 Cesare Benvenuto Part 1 of 3 | On The Road With Stevie Kim Special Edition

Ep. 607 Cesare Benvenuto Part 1 of 3 | On The Road With Stevie Kim Special Edition

Ep. 607 Welcome to this special On The Road Edition in which Cesare Benvenuto talks with Stevie Kim about the Pio Cesare Winery in the area of Alba. More About Pio Cesare: Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in the center of the town of Alba. The Pio Cesare winery was founded in 1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers. Cesare Pio was dedicated to the terroir of the Piedmont region and to producing wines of the highest quality. Over the years, Cesare Pio built a thriving business. His entrepreneurial spirit encouraged him to travel throughout Europe in the early 20th century to publicize and promote Pio Cesare’s wines. His passport, which is proudly displayed at the winery in Alba, bears the number 55. His son, Giuseppe Pio, the second generation, found himself with a thriving winery at the turn of the century. He carried on his father’s passion and invested in the expansion of the cellars and the trade, making Pio Cesare a benchmark brand for the wines of the region. In 1940, Giuseppe Pio’s only child, Rosy, married Giuseppe Boffa, a young and well-known engineer from Alba, who managed a large company in Milan at the time. Then Italy began to struggle during the Second World War, Giuseppe Boffa decided to leave his job in Milan to dedicate himself to the Pio Cesare winery. Thanks to his efforts, the Pio Cesare brand gained fame and prominence both domestically and internationally, becoming one of the most respected names among Italian wine producers, with a special focus on its renowned Barolo. Rosy and Giuseppe Boffa named their youngest son Pio, in honor of his great-grandfather’s surname. Pio Boffa, the fourth generation, leads and directs the company today. In the early 1990’s Pio Boffa asked his cousin Augusto to join him in the company. His sister’s son, Cesare Benvenuto, has been active since 2000 as the fifth generation and recently Pio Boffa’s daughter, Federica Rosy, joined Pio Cesare, representing the future of the Family. Today, the family members travel extensively to more than 50 countries around the world, echoing what Cesare Pio himself did at the beginning of our history—promoting the name and reputation of the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers worldwide. You can find out more about this winery by visiting: Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2560 Sophie Thorpe’s Wine Books of 2025 | Book Club with Richard Hough

Ep. 2560 Sophie Thorpe’s Wine Books of 2025 | Book Club with Richard Hough

Welcome this special Christmas edition of Book Club and Episode 2561 of the Italian Wine Podcast with Richard Hough. In this episode, Richard speaks with Sophie Thorpe about her top five books of 2025...

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Ep. 2559 Breaking Barriers in Wine: LGBTQ+ Visibility and Education with Will Ferguson | Voices with Cynthia Chaplin

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Welcome to Voices and Episode 2559 of the Italian Wine Podcast. In this episode, Cynthia Chaplin is joined by Canadian wine educator, writer, and influencer Will Ferguson, better known as The Queer Wi...

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Ep. 2558 From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival  | Wine, Food & Travel with Marc Millon

Ep. 2558 From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival | Wine, Food & Travel with Marc Millon

Welcome to episode 2558 of the Italian Wine Podcast and episode 222 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the wine educator and entrepreneur Robert Maggi, who sh...

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Ep. 2557 From Then to Now: Importing Italian Wine in the U.S. with Leonardo LoCascio of Winebow Inc. | Masterclass US Wine Market

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Welcome to Episode 2557 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Leonardo LoCascio, the founder and former CEO and Chairman of Winebow, Inc. Drawing on decades of ex...

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Ep. 2556 Understanding Thailand’s wine scene with Walter Giomi | Asia Wine Market

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Welcome to the Asia Wine Market and Episode 2556 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Walter Giomi, wine educator and portfolio manager at Bangkok beer and be...

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Ep. 2555 Beyond the Border: why Mexico matters for Italian wine | wine2wine Vinitaly Business Forum

Ep. 2555 Beyond the Border: why Mexico matters for Italian wine | wine2wine Vinitaly Business Forum

Welcome to episode 2555 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Beyond the Border: why Mexico matters for Italian wine. Speaker: Larissa Lawrence IWA, Moderator: Diva...

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Ep. 2554 In conversation with Marco Alberti, the Italian Ambassador in Tirana | On the Road with Stevie Kim

Ep. 2554 In conversation with Marco Alberti, the Italian Ambassador in Tirana | On the Road with Stevie Kim

Welcome to Episode 2554 of the Italian Wine Podcast and this On The Road Special Edition. In this episode, Stevie Kim is in conversation with Marco Alberti, the Italian Ambassador in Tirana, Albania. ...

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Ep. 2553 Stephanie Johnson IWE interviews Sophie Conte of Tregole winery in Castellina in Chianti | Clubhouse Ambassadors' Corner

Ep. 2553 Stephanie Johnson IWE interviews Sophie Conte of Tregole winery in Castellina in Chianti | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2553 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Sophie Conte of Tregole winery in Castellina in Chianti. The...

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