Ep. 635 Francesca Coppola | Biodynamic & Organic

Ep. 635 Francesca Coppola | Biodynamic & Organic

Ep. 635 Monty Waldin interviews Francesca Coppola of the Pizzolato winery on this episode of Biodynamic & Organic. More about the winery: Five generations of history and tradition, a long commitment in the oenological production, respecting the wine and its quality, a Winery that has been able to put into practice its own idea of "future". These are the deep roots of the Pizzolato Family, on which the whole production philosophy was founded. It has been a long road that started 40 years ago, when, in 1981, Settimo joined the Company, started to collaborate with his father, and gradually undertook the organic management of the Winery. He is one of the first wine producers in Italy that made this choice. Settimo Pizzolato was able to gain the official certification for organic wines in 1991. Today the result is a Wine that tells us about the land, and a life style in harmony with nature. “Forty years have gone, since I started to work beside my father and to manage our Farm- says the owner, Settimo Pizzolato - Since that moment, my wish was to change-over to the organic production and to again find the ancient connection between Man and Earth.” Find out more about the winery: Website: www.lacantinapizzolato.com Instagram: cantinapizzolato Facebook: La Cantina Pizzolato – organic wine experience Twitter: @pizzolatowinery To find out more about Monty visit: Website: www.chateaumonty.com Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Jaksot(2653)

Ep. 2616 The new frontiers for Antica Bottega del Vino: a conversation about Cortina and new generations | #openbarstevie

Ep. 2616 The new frontiers for Antica Bottega del Vino: a conversation about Cortina and new generations | #openbarstevie

Welcome to #openbarstevie and Episode 2617 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝So...

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Ep. 2615 The end of an era: what the collapse of traditional wine media means for communicators and the industry | wine2wine Vinitaly Business Forum

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Welcome to episode 2615 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025: The end of an era: what the collapse of traditional wine media means for communicators - and the indust...

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Ep. 2614 Mauricio de Chiaro IWA interviews Christian Carlevero of Marchesi Alfieri winery in Piedmont | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse Ambassadors’ Corner and Episode 2614 of the Italian Wine Podcast. In this episode, Mauricio de Chiaro IWA interviews Christian Carlevero of Marchesi Alfieri winery in Piedmont. Th...

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Ep. 2613 Ep 3: Quando l’Italia imparò a fare il vino | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2613 of the Italian Wine Podcast and the third episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 3: Quando l’Italia impar...

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Ep. 2612 From Etna Slopes and Vatican Kitchens to New York’s Dining Scene with Chef Salvo Lo Castro | Wine, Food & Travel with Marc Millon

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Welcome to episode 2612 of the Italian Wine Podcast and episode 231 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with the renowned Sicilian chef Salvo Lo Castro. S...

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Ep. 2611 How to Spend OCM Budget Smarter: U.S. Wine Marketing Insights with Luca Venturelli | Masterclass US Wine Market

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Welcome to Episode 2611 of the Italian Wine Podcast. In this episode, Juliana Colangelo is in conversation with Luca Venturelli, Account Director at Colangelo & Partners, to explore the topic of OCM f...

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Ep. 2610 Grandi Langhe e il Piemonte del Vino with Francesco Monchiero | Grandi Langhe e il Piemonte del Vino 2026

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Ep. 2609 The promise and the perils of Generative AI in wine | wine2wine Vinitaly Business Forum

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