Ep. 677 Susannah Gold Interviews Alicia Lini | Clubhouse Ambassador's Corner

Ep. 677 Susannah Gold Interviews Alicia Lini | Clubhouse Ambassador's Corner

Episode 677 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Susannah Gold interviews Alicia Lini - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest Host - Susannah Gold Susannah enjoys sharing her love of wine to educate both the trade and consumers. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy, An educator, a journalist, and a communications professional, susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the Lugana East Coast Ambassador for the past seven years and was named the brand ambassador for Oltrepo’ Pavese this year. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine, GDO Week and Palate Press. If you want to learn more about today’s guest host, you can by visiting: susannahgold.com/ About today’s guest producer: Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. They make their Lambrusco — including their classic method Lambrusco, produced using traditional hand-riddling — the same way they always have: The traditional “dry” style of Lambrusco, with a focus on freshness, brilliant fruit flavors, and food-friendliness. They ascribe their success to their vision of what Lambrusco is and should be. And it’s thanks to their patience and precision that they have been able to create such iconic wines from their appellation. If you want to learn more about today’s guest producer, you can by visiting: www.lini910.it/ Instagram: @alicialini Facebook: @Alicia Lini More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. www.ferrowine.it/ Until next time, Cin Cin!

Jaksot(2620)

Ep. 521 Caterina Dei | Voices

Ep. 521 Caterina Dei | Voices

Italian Wine Podcast Episode 521: Voices Series with Rebecca Lawrence - Caterina Dei Rebecca Lawrence sits down with Caterina Dei of Cantine Dei for this weekly instalment of the show entitled "Voices" - a series that focuses on diversity and inclusion in the wine industry. In 1964, Alibrando Dei purchased the land at Bossona and planted his first vineyard. It turned out to be an extraordinary place for producing great red wines. In the 1970s, he went on to purchase the villa at Martiena and surrounding farmland. The rest is history: the Dei family produced its first bottle of Vino Nobile di Montepulciano in 1985, thus starting a tradition as independent winemakers. Over the past twenty years, Caterina Dei has led the winery using the knowledge and tradition she inherited to cultivate the best of Montepulciano. Cantine Dei is a company founded on deep roots of tradition with a vision for innovation, find out more here www.cantinedei.it/en/

9 Maalis 202126min

Ep. 520 Riccardo Campinoti | Monty Interviews

Ep. 520 Riccardo Campinoti | Monty Interviews

Ep. 520 Monty Waldin sits down with Riccardo Campinoti of Le Ragnaie Winery in Montalcino, Italy. His winery extends over 28 hectares in Montalcino and the land is cultivated with vines and olive groves. He practices organic agriculture and the vineyards are divided into three distinct parcels of land throughout Montalcino which allows him to produce three diverse 'terroirs' of Brunello. La Ragnaie are amongst the pioneers in creating single-vineyard designated wines in Brunello. For information on this fantastic winery, visit: leragnaie.com/

8 Maalis 202121min

Ep. 519 Tony Apostolakos | Get US Market Ready with Italian Wine People

Ep. 519 Tony Apostolakos | Get US Market Ready with Italian Wine People

Ep. 519 Steve Raye sits down in conversation with Tony Apostolakos of Masi Wines. An experienced Director with a demonstrated history of working in the wine and spirits industry. His skills include Marketing Management, Wineries, Food & Beverage, Market Planning, and the beverage Industry. Tune in for some quality edutainment! Check Masi Wines here www.masi.it/en Check out Bevology inc here bevologyinc.com/

7 Maalis 202131min

Ep. 498 #everybodyneedsabitofscienza | Sarah Heller MW Question

Ep. 498 #everybodyneedsabitofscienza | Sarah Heller MW Question

What did I tell you??? Las week I promised that this fab show would have made a come back and... Here is is! Now tell me where do you find something as fun but as the same time packed with wine info!!! Today we talk volcanic soils with a question from Sarah Heller MW - or as I call all MW, a "wine guru". This time, the Wine Albus Silente aka the Professor gets deep in the soil - not literally - and makes his knowledge erupts. DONT GET BURNT YALLLLLLLLL Till next time - SALUT! oh, no, wait, it's cin cin. Did we actually own the right to "cin cin with italian wine people?" I think we do, imma check with the lawyers and get back to you with the info. LUV LUV

4 Maalis 202116min

Ep. 518 #everybodyneedsabitofscienza | Soil: Central Italy

Ep. 518 #everybodyneedsabitofscienza | Soil: Central Italy

Hi. I've been thinking about this little space that i cut out for myself and myself only each friday. I tell you so much about my life, and yes sometimes I overshare my thoughts and it gets messy, but I enjoy doing it.. But yeah I was thinking... Do these people ACTUALLY know who is speaking here is this lil box? Well, let me fix that. Just in the same way that Prof. Scienza wants to go deep in the italian soils, I feel like I should do the same. In this episode especially, he talks about central Italy, the core of il Belpaese, while I try to work on my core 2 or 3 times per week with no results #sad. Scienza talks about seas, lakes and rivers, while the rivers i see are just the ones i cry (cit. Justin Timberlake, Cry me a River, one of the best masterpieces ever created.) Scienza goes on and on about minerality and I have to say I've been at my rock bottom so many times that I start to get what Scienza is saying. Il Professore said something that shook me: he said that even the soil material found on the mountains is sometimes been dragged by the sea. #GOALS. A buon intenditor. BYE. Today's musical guest is Mello C and you should listen to his thangz open.spotify.com/artist/2pSTq4JIs…6wT6yx7DAZGfiDog

4 Maalis 202120min

Ep. 517 Jumbo Shrimp Guide to Italian Wine, International Grape Varieties | IT Wines, INT Varieties

Ep. 517 Jumbo Shrimp Guide to Italian Wine, International Grape Varieties | IT Wines, INT Varieties

Narrator Joy Livingston reads the Jumbo Shrimp Guide to Italian wine International Grape Varieties for the benefit of Italian Wine Podcast Listeners. This is the second book in this series. The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine. The book has been broken up into manageable portions with a short focus on specific international grape varieties at the end. Find out more at: italianwinebook.com/index.php/the-j…o-italian-wine/

3 Maalis 202115min

Ep. 516 Violante Cinelli Colombini | Voices

Ep. 516 Violante Cinelli Colombini | Voices

Italian Wine Podcast Episode 516: Voices Series Hosted by Rebecca Lawrence - Violante Cinelli Colombini In this episode Rebecca Lawrence sits down with Violante Cinelli Colombini. Violante inherits from her mother Donatella Cinelli Colombini – creator of Cantine aperte – she has a real passion for wine tourism. She has dedicated herself to two degree theses in Business Economy and in the Master OIV –International Organization of Vine and Wine- as well as a period of work experience for the National secretariat of the Movimento turismo del vino, under Chiara Lungarotti. She has a fascinating story to go along with her amazing family. Find out more about Cinelly Colombini Family and projects right here www.cinellicolombini.it/en/

2 Maalis 202123min

Ep. 497 wine2wine 2020 Recording Session | Wine Competitions and Scores

Ep. 497 wine2wine 2020 Recording Session | Wine Competitions and Scores

Italian Wine Podcast Episode episode 497: Wine Competitions and Scores vs. Social Media Stories and Pictures. What makes people buy? Session by Robert Joseph and Polly Hammond For the last three decades, the global wine industry has obsessed over numbers and medals. US retailers refused to list wines with less than 87 points while ones in Britain demanded at least a Bronze medal. Then, almost overnight, the secret to wine sales shifted to storytelling and eye-catching images on Instagram. Wine producers have every right to feel confused. In this session, Polly Hammond and Robert Joseph will attempt to make some sense of this situation.

2 Maalis 202131min

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