Ep. 677 Susannah Gold Interviews Alicia Lini | Clubhouse Ambassador's Corner

Ep. 677 Susannah Gold Interviews Alicia Lini | Clubhouse Ambassador's Corner

Episode 677 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Susannah Gold interviews Alicia Lini - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest Host - Susannah Gold Susannah enjoys sharing her love of wine to educate both the trade and consumers. She holds 10 wine certificates from schools around the world including Italian Wine Ambassador qualification from Vinitaly International Academy, An educator, a journalist, and a communications professional, susannah also acts as a brand Ambassador, for individual producers and for regions. She has been the Lugana East Coast Ambassador for the past seven years and was named the brand ambassador for Oltrepo’ Pavese this year. Her writing on wine has appeared in The Financial Times, Gourmet Retailer, Food, Food & Beverage Business, Snooth.com, the Organic Wine Journal, the Sommelier Journal, F&B Magazine, GDO Week and Palate Press. If you want to learn more about today’s guest host, you can by visiting: susannahgold.com/ About today’s guest producer: Alicia Lini represents the fourth generation of the Lini family, producers of some of Italy’s most acclaimed and highly rated sparkling wines. Since 1910, when they first established their winery in Correggio township (Reggio Emilia province, in the region of Emilia-Romagna), they have never followed the trends or fashions that have driven Lambrusco production in this century and the last. They make their Lambrusco — including their classic method Lambrusco, produced using traditional hand-riddling — the same way they always have: The traditional “dry” style of Lambrusco, with a focus on freshness, brilliant fruit flavors, and food-friendliness. They ascribe their success to their vision of what Lambrusco is and should be. And it’s thanks to their patience and precision that they have been able to create such iconic wines from their appellation. If you want to learn more about today’s guest producer, you can by visiting: www.lini910.it/ Instagram: @alicialini Facebook: @Alicia Lini More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. www.ferrowine.it/ Until next time, Cin Cin!

Jaksot(2617)

Ep. 368 #everybodyneedsabitofscienza | Tommasella Perniciaro Question

Ep. 368 #everybodyneedsabitofscienza | Tommasella Perniciaro Question

Scienza means Friday - wait I think is the other way around? Oh well, we're in August so you know what they say: what happens in august stays in august! Italian Wine Podcast Episode 368: Tommasella Perniciaro! It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question. This time it comes from Tommasella Perniciaro Musical Guest: Anonymous420 - Check her/him out! open.spotify.com/artist/2IlJcxBQFOUor89KPSI6lU Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

6 Elo 20209min

Ep. 367 Sangiovese Lambrusco... | Curious Case of Lambrusco

Ep. 367 Sangiovese Lambrusco... | Curious Case of Lambrusco

Italian Wine Podcast Episode 367: Narrator Joy Livingston continues the "Sangiovese, Lambrusco and Other Vine Stories" saga. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Lambrusco's origin story may have some surprises in store for you. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before.

5 Elo 202013min

Ep. 366 Monty Waldin on Biodynamic Wine | Celestial Rhythms

Ep. 366 Monty Waldin on Biodynamic Wine | Celestial Rhythms

Italian Wine Podcast Episode 366: Monty Waldin lets us into the world of biodynamic wines and practices. The position of the moon, sun, and stars have long helped farmers plan activities on their estates. The jury may still be out on whether astronomical phenomena produce a measurable influence on plant growth, but those working to celestial cycles tend to have a good handle on how to organize farm chores. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," available from infideas.com, gives a much more thorough account of biodynamic practices and techniques.

4 Elo 202029min

Ep. 365 Velenosi Vini

Ep. 365 Velenosi Vini

Italian Wine Podcast Episode 365: Monty Waldin hears from both Angela and Marianna Velenosi of Velenosi Vini. Velenosi is one of the largest family-owned wineries in the Marche region. Located near Ascoli Piceno, the vineyards benefit from the climatic influence of the Adriatic sea and the Balkans. Supported by: You! Consider donating to support the Italian Wine Podcast: www.italianwinepodcast.com/donate-to-show/

3 Elo 202015min

Ep. 364 Steve Raye U.S. Market-Ready | Plan Your Work, Work Your Plan Part 1

Ep. 364 Steve Raye U.S. Market-Ready | Plan Your Work, Work Your Plan Part 1

Italian Wine Podcast Episode 364: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. When deciding to bring your wine or spirit to the U.S. Market it's important to have a concrete plan. Steve walks us through the elements of a successful market entry plan. This is part one of a three-part series. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

2 Elo 202011min

Ep. 363 #everybodyneedsabitofscienza | Irving So Question

Ep. 363 #everybodyneedsabitofscienza | Irving So Question

Hey hey hey, looks like it's friday again! We @ IWP know that you need a little Scienza in your life but we also know you're super extra busy and studying it's hard so... Here's some knowledge in pillz: they call them "Il mignolo col Prof." and we think they're right: I present you the ones and onlys, Stevie Kim and Attilio Scienzay! Woohooo! Thank you, thank you! Italian Wine Podcast Episode 363: Irving So, Italian Wine Expert and our man in Japan asks the professor for the background story on a couple of interesting Ligurian and Tuscan wines he's recently encountered. It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Irving So! Musical Guest: Andreaciurli - Check him out! open.spotify.com/track/5ecspOVNbT…NaTo-Su13Pu2Ghjw Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

30 Heinä 202014min

Ep. 362 Sangiovese Lambrusco... | Introduction

Ep. 362 Sangiovese Lambrusco... | Introduction

Italian Wine Podcast Episode 362: Narrator Joy Livingston continues the Italian Wine Book series, kicking off a first reading from the book "Sangiovese, Lambrusco and Other Vine Stories by Attilio Scienza and Serena Imazio." This is the English language version of the pair's original Italian work, "La Stirpe del Vino." Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. Disciplines ranging from anthropology through genetic examination help us plot the migration of peoples and vines around the Mediterranean. Scienza and Imazio tell the gripping story of the forces that have led to the richness of grape varieties present in the Italian peninsula today.

29 Heinä 202011min

Ep. 443 #everybodyneedsabitofscienza | Susannah Gold Question

Ep. 443 #everybodyneedsabitofscienza | Susannah Gold Question

Hey Y'all. It is friday and today, for the first time ever, friday doesnt mean weekend. It means you only have 2 days to register to wine2wine Business Forum 2020 with a special offer provided by us! We are super extra proud to be a media partner of w2w Business Forum, and we want to give back to you! To get your Offer, write an email to help@wine2wine.net and you will be sent your promocode! Right after, you can sign up to the event here www.wine2wine.net/biglietti . It's pretty dope tbh and il Professore will hold a couple of super interesting sessions. So we all know that il professore would love you see you there, and we would love to see you too! Anywayz, back to reality. Prof Scienza strikes again with a striking question from Susannah Gold. This one is perfect to start off your friday morning, as always. Musical Guest: Simon Panrucker: check H** out here open.spotify.com/artist/0fI6cqhny…Bl?autoplay=true just lovely. LOVELY.

28 Heinä 202016min

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