Sarah Heller MW New Tasting Grid Pt. 3 Of 3 | Saturday Special Edition

Sarah Heller MW New Tasting Grid Pt. 3 Of 3 | Saturday Special Edition

Welcome to this Saturday Special Edition Part 3 of 3 in which Cynthia Chaplin interviews Sarah Heller MW. In this episode she discusses the approach to tasting Italian wine devised by the Vinitaly International Academy. Sarah talks about the reformatted, tasting-intensive VIA Italian Wine Ambassador course and the new VIA Tasting Schematic, VIA’s standardized tasting grid with descriptors which are specific to Italian wines. The new VIA schematic forms the basis of both tasting sessions during the course and the blind tasting section of the exam. In the interview, Sarah goes through each descriptor and explains its relevance to Italian wines. If you are planning to take the next VIA Italian Wine Ambassador course, you cannot miss this podcast! Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occasion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app More about Sarah Heller MW: Wine educator and wine branding expert, content creator and proprietor of Radix + Folium Design. Recently appointed to the faculty of the Vinitaly International Academy, Sarah Heller is a content creator, visual artist and wine branding expert based in Hong Kong and at 30 is the world’s youngest Master of Wine. Having graduated from Yale University with a degree in fine art, Sarah began her career in the New York and Hong Kong wine trades and wineries in France and Italy. She was Executive Director of events and education firm Meiburg Wine Media in Hong Kong for three years. As well as being a Master of Wine and an Associate of the Institute of Wine and Spirits, Sarah is a Society of Wine Educators Certified Specialist of Wine and Spirits. She is the proprietor of Radix + Folium Design. If you want to learn more about Sarah & today’s topic, you can by visiting: sarahheller.com/ vinitalyinternational.com/wordpress/vi…nal-academy/ More about the host Cynthia Chaplin: Passionate US/UK wine professional, focus on the Italian wine sector with particular interest in sparkling and rosé wines. Experienced educator and presenter, talented communicator and writer. Qualified sommelier and wine judge. Translator and editor for wine reviews and websites. Actively seeking roles that allow me to share knowledge and experience with a global audience, as well as continue my personal growth and development in the wine industry. Cynthia has recently taken over the show “Voices” on the Italian Wine Podcast as well! To find out more about Cynthia Chaplin visit: blablawine.com/en/author/cynthia…chaplingmail-com/ Instagram: @kiss_my_glassx LinkedIn: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/

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Ep. 2100 Barbera D'Asti: Pico Maccario | On The Road With Stevie Kim

Ep. 2100 Barbera D'Asti: Pico Maccario | On The Road With Stevie Kim

Welcome to Episode 2100 of On The Road Special Edition in which Stevie Kim takes a deep dive into Barbera d'Asti, one of Italy’s most famous wines from the Piedmont region of north-western Italy. Toda...

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Ep. 2099 Kerri Chambers | Everybody Needs A Bit Of Scienza

Ep. 2099 Kerri Chambers | Everybody Needs A Bit Of Scienza

Welcome to Episode 2099 of the Italian Wine Podcast, where Professo Scienza takes questions from the international wine community and answers them in his inimitable way! These shows are generally in t...

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Ep. 2098 Uncorking the future of wine for Gen Z with William Predhomme, Valentina Abbona | wine2wine Business Forum 2023

Ep. 2098 Uncorking the future of wine for Gen Z with William Predhomme, Valentina Abbona | wine2wine Business Forum 2023

Welcome to Episode 2098, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “Uncorking the future of wine for Gen Z” and features William Predhomm...

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Ep. 2097 Hugh Preece interviews Raffaella Merlini | Clubhouse Ambassadors’ Corner

Ep. 2097 Hugh Preece interviews Raffaella Merlini | Clubhouse Ambassadors’ Corner

Welcome to Episode 2097 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Hugh Preece interviews Raffaella Merlini of the Bugno Martino family winery in t...

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Ep. 2096 Lucia Palm | Voices with Cynthia Chaplin

Ep. 2096 Lucia Palm | Voices with Cynthia Chaplin

Welcome to Episode 2096, in which Cynthia Chaplin interviews Lucia Palm in this installment of Voices on the Italian Wine Podcast. Lucia Palm is a certified sommelier who teaches wine education on soc...

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Ep. 2095 Pairing Food & Wine From All Italian Regions - 3 Year Anniversary Special Pt. 2 | Wine, Food & Travel With Marc Millon

Ep. 2095 Pairing Food & Wine From All Italian Regions - 3 Year Anniversary Special Pt. 2 | Wine, Food & Travel With Marc Millon

Welcome to episode 2095 of the Italian Wine Podcast, and episode 157 of Wine, Food & Travel With Marc Millon, which marks the 3 year anniversary of the show! To celebrate this milestone, Marc is hosti...

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Ep. 2094 Jessica Dupuy Interviews Laura Rhys | TexSom 2024

Ep. 2094 Jessica Dupuy Interviews Laura Rhys | TexSom 2024

Welcome to Episode 2094, in which Jessica Dupuy interviews Laura Rhys live from TEXSOM 2024! Laura Rhys is a Master Sommelier and Global Ambassador at Gusbourne Estate in London. Join us as esteemed ...

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Ep. 2093 Giulia Stocchetti interviews Tamara Ohanjanyan | The Next Generation

Ep. 2093 Giulia Stocchetti interviews Tamara Ohanjanyan | The Next Generation

Welcome to Episode 2093, where host Giulia Stocchetti interviews Tamara Ohanjanyan. In this episode, Tamara shares with us her experience and point of view having been a sommelier since 2015, hosting ...

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