Ep. 683 VIA Day 3 Part 4 | Everybody Needs A Bit Of Scienza

Ep. 683 VIA Day 3 Part 4 | Everybody Needs A Bit Of Scienza

Episode 683 Day 3- Part 4 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio). Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About The Seminar: Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification Course, Flagship Edition in Verona! Seminars were on the Ten must-know Italian soils - “I Vini del Fuoco”, “I Vini del Mare” & I Vini del Ghiaccio”..just think Fire, Water, and Ice... very Game of Thrones...but way nerdier and of course starring our very own Super Hero Professore Scienza. oh and for all those English speakers-only in the house, Scienza's sidekick Francesco Marchio was there to back him up all the way, translating all the material on the spot! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 2466 Jessica Dupuy interviews Amanda McCrossin | TEXSOM 2025

Ep. 2466 Jessica Dupuy interviews Amanda McCrossin | TEXSOM 2025

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Ep. 2465 Kevin Day | Book Club with Richard Hough

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2464 of the Italian Wine Podcast. In this episode, Matt Irwin IWA interviews Marco Ricasoli-Firidolfi of Rocca di Montegrossi from Gaiole in Chia...

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Ep. 2463 ​​Lamberto Frescobaldi | On the Road with Stevie Kim

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Ep. 2462 Nicoletta Gargiulo of AIS Campania | Wine, Food & Travel with Marc Millon

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Ep. 2461 Juliana Colangelo interviews John Gillespie of Wine Opinions LLC | Masterclass US Wine Market

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Welcome to Episode 2461 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews the American wine industry market research guru John Gillespie to discuss the latest Wine Opinions re...

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Ep. 2460 Cotarella Confidential: A heart-to-heart with Enrica Cotarella | On the Road with Stevie Kim

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Welcome to Episode 2460 of the Italian Wine Podcast, Cotarella Confidential: A heart-to-heart with Enrica Cotarella. In this episode of IWP On the Road Edition, Stevie Kim is in conversation with Enri...

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Ep. 2459 Jessica Dupuy interviews Dilek Caner MW of Dallas Wine Education Center | TEXSOM 2025

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