Ep. 683 VIA Day 3 Part 4 | Everybody Needs A Bit Of Scienza

Ep. 683 VIA Day 3 Part 4 | Everybody Needs A Bit Of Scienza

Episode 683 Day 3- Part 4 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio). Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About The Seminar: Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification Course, Flagship Edition in Verona! Seminars were on the Ten must-know Italian soils - “I Vini del Fuoco”, “I Vini del Mare” & I Vini del Ghiaccio”..just think Fire, Water, and Ice... very Game of Thrones...but way nerdier and of course starring our very own Super Hero Professore Scienza. oh and for all those English speakers-only in the house, Scienza's sidekick Francesco Marchio was there to back him up all the way, translating all the material on the spot! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 2451 Júlio César Kunz Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2451 Júlio César Kunz Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2451 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

29 Elo 20258min

Ep. 2450 Roza Zharmukhambetova interviews Hannes Pichler of Contrada Palui | Clubhouse Ambassadors' Corner

Ep. 2450 Roza Zharmukhambetova interviews Hannes Pichler of Contrada Palui | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2450 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Hannes Pichler of Contrada Palui in Valpolicella. These ...

28 Elo 202541min

Ep. 2449 Antonio Capaldo from Feudi di San Gregorio winery | Wine, Food & Travel with Marc Millon

Ep. 2449 Antonio Capaldo from Feudi di San Gregorio winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2449 of the Italian Wine Podcast and episode 206 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Antonio Capaldo from Feudi di San Gregorio winery located in Irpinia ...

26 Elo 202535min

Ep. 2448 Juliana Colangelo interviews Pilar Brito | Masterclass US Wine Market

Ep. 2448 Juliana Colangelo interviews Pilar Brito | Masterclass US Wine Market

Welcome to Episode 2448 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews wine educator and content creator Pilar Brito. You can access Pilar’s previous interview with McKenn...

25 Elo 202526min

Ep. 2447 TEXSOM Special with Jessica Dupuy and Stevie Kim | TEXSOM 2025

Ep. 2447 TEXSOM Special with Jessica Dupuy and Stevie Kim | TEXSOM 2025

Welcome to Episode 2447 of the Italian Wine Podcast. In this special TEXSOM 2025 episode, Stevie Kim sits down with Jessica Dupuy, host of this series. They discuss TEXSOM’s role as one of the leading...

24 Elo 202519min

Ep. 2446 Jessica Dupuy interviews Jonathan Ross MS of LEGEND Imports | TEXSOM 2025

Ep. 2446 Jessica Dupuy interviews Jonathan Ross MS of LEGEND Imports | TEXSOM 2025

Welcome to Episode 2446 of the Italian Wine Podcast in which Jessica Dupuy interviews Jonathan Ross MS of LEGEND Imports at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEX...

23 Elo 202539min

Ep. 2445 Remembering Ampelio Bucci | Everybody Needs A Bit Of Scienza

Ep. 2445 Remembering Ampelio Bucci | Everybody Needs A Bit Of Scienza

Welcome to Episode 2445 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza. This is a special episode with Professor Attilio Scienza and Stevie Kim, as they pay tribute to Ampelio Bucci,...

22 Elo 202510min

Ep. 2444 Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra in Piemonte | Clubhouse Ambassadors' Corner

Ep. 2444 Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra in Piemonte | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2444 of the Italian Wine Podcast. In this episode, Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra Winerie...

21 Elo 202547min

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