Ep. 683 VIA Day 3 Part 4 | Everybody Needs A Bit Of Scienza

Ep. 683 VIA Day 3 Part 4 | Everybody Needs A Bit Of Scienza

Episode 683 Day 3- Part 4 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio). Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About The Seminar: Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification Course, Flagship Edition in Verona! Seminars were on the Ten must-know Italian soils - “I Vini del Fuoco”, “I Vini del Mare” & I Vini del Ghiaccio”..just think Fire, Water, and Ice... very Game of Thrones...but way nerdier and of course starring our very own Super Hero Professore Scienza. oh and for all those English speakers-only in the house, Scienza's sidekick Francesco Marchio was there to back him up all the way, translating all the material on the spot! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 2186 Beverley Bourdin | Everybody Needs A Bit Of Scienza

Ep. 2186 Beverley Bourdin | Everybody Needs A Bit Of Scienza

Welcome to Episode 2186 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

13 Joulu 20248min

Ep. 2185 Ilia Sakharov interviews Giuseppe Pinna of Argiolas Winery | Clubhouse Ambassadors’ Corner

Ep. 2185 Ilia Sakharov interviews Giuseppe Pinna of Argiolas Winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2185 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Ilia Sakharov interviews Giuseppe Pinna from the Argiolas winery in Sardinia. To...

12 Joulu 202441min

Ep. 2184 Tamlyn Currin | Book Club with Richard Hough

Ep. 2184 Tamlyn Currin | Book Club with Richard Hough

Welcome to Book Club and Episode 2184 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the award-winning wine writer Tamlyn Currin, senior editor and writer for Ja...

11 Joulu 20241h 17min

Ep. 2183 Rodrigo Redmont of Tenuta Talamonti  | Wine, Food & Travel with Marc Millon

Ep. 2183 Rodrigo Redmont of Tenuta Talamonti | Wine, Food & Travel with Marc Millon

Welcome to episode 2183 of the Italian Wine Podcast, and episode 169 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Rodrigo Redmont of Tenuta Talamonti winery in Abruzzo, Central Italy...

10 Joulu 202433min

Ep. 2182 Jessica Dupuy interviews Jim Clarke | TexSom 2024

Ep. 2182 Jessica Dupuy interviews Jim Clarke | TexSom 2024

Welcome to Episode 2182, in which Jessica Dupuy interviews Jim Clarke live from TEXSOM 2024! Jim is a wine marketer, writer and author based in New York City.   Join us as Texas-based wine journalist ...

9 Joulu 202421min

Ep. 2181 George Michael Grima Interviews Genesis Adrian | The Next Generation

Ep. 2181 George Michael Grima Interviews Genesis Adrian | The Next Generation

Welcome to the Next Generation and Episode 2181 of the Italian Wine Podcast. Today, George Michael Grima interviews Genesis Adrian, and they get to chat all about food and wine from DR to NYC to BO! T...

8 Joulu 202437min

Ep. 2180 Gabriele Valota At Sicilia Enosimposio 2024 | On The Road With Stevie Kim

Ep. 2180 Gabriele Valota At Sicilia Enosimposio 2024 | On The Road With Stevie Kim

Welcome to Episode 2180 of On The Road Edition with Stevie Kim. Today Stevie meets Gabriele Valota at Sicilia Enosimposio 2024. The Enosimposio of Assoenologi Sicilia took place in Pollina from 5 to ...

7 Joulu 20245min

Ep. 2179 Marco Nordio | Everybody Needs A Bit Of Scienza

Ep. 2179 Marco Nordio | Everybody Needs A Bit Of Scienza

Welcome to Episode 2179 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimi...

6 Joulu 202411min

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