Ep. 684 Liza Zimmerman | Get US Market Ready With Italian Wine People

Ep. 684 Liza Zimmerman | Get US Market Ready With Italian Wine People

Episode 684 Steve Raye interviews Liza Zimmerman in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: Wine Marketing Consultant, Educator & Journalist Liza B. Zimmerman has been writing, educating and consulting about wine and food for more than 25 years. She has also worked almost every angle of the wine and food business: from server and consultant to positions in distribution, education and sales. Her approach to wine education, coverage and training is savvy, down to earth and unpretentious. She is a master of content and has decades of experience creating everything from tasting notes and food pairings to dynamic social media campaigns and marketing and pr materials for wineries in the U.S. and abroad. She has visited all the world’s major wine growing and spirits producing regions—50 plus countries and counting—is one of several hundred people in the U.S. to hold the Diploma of Wine & Spirits (D.W.S.), the rigorous academic three-year program that is the precursor to the Master of Wine. If you want to learn more about today’s guest, you can by visiting: Email:liza@lizathewinechick.com Website: www.lizathewinechick.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 391 Elmar Hofer

Ep. 391 Elmar Hofer

Italian Wine Podcast Episode 391: Monty Waldin and Elmar Hofer talk fine wines, fine dining, and professional sports. Elmar is an Italian Wine Ambassador and AIS Sommelier and he also has a background in Hungarian wines. His career path has been interesting and varied, and now he curates the wines for restaurant St. Hubertus in San Cassiano, Bolzano. The restaurant occasionally recommends some food wine pairings that raise eyebrows, but leave diners pleasantly surprised.

8 Syys 202011min

Ep. 390 Diego Bosoni

Ep. 390 Diego Bosoni

Italian Wine Podcast Episode 390: Monty Waldin hears from Diego Bosoni of Cantina Lunae Bosoni. All the way from the easternmost corner of the Ligurian region, between the Alps and the sea, Cantina Lunae partners with many small producers in their area to continually improve the wines produced. This year's 5StarWine/Wine Without Walls guide awarded 96 points for the cantina's Colli di Luni DOC Vermentino “Etichetta Nera” 2019, naming it the best wine wine tasted. Presented by 5StarWines - the Book featuring Wine Without Walls.

7 Syys 20208min

Ep. 284 Isabella Pelizzatti Perego (ArPePe)

Ep. 284 Isabella Pelizzatti Perego (ArPePe)

Italian Wine Podcast Episode 284: Monty Waldin and Isabella Pelizzatti Perego of ArPePe discuss winemaking in Lombardy, extreme landscapes, and Nebbiolo. Isabella brings a 2007 Valtellina Superiore DOCG Sassella Riserva Rocce Rosse (try saying that ten times fast) selected by OperaWine as one of Italy's 100 best. Supported by: Smart working!

6 Syys 202010min

Ep. 389 Steve Raye U.S. Market-Ready | Find the Right Import Solution Part 1

Ep. 389 Steve Raye U.S. Market-Ready | Find the Right Import Solution Part 1

Italian Wine Podcast Episode 389: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. This week we begin the discussion on finding an import solution that works for you. Make sure you keep your importers and distributors straight! Follow Steve's advice to get your quality wine or spirit into the United States and start to develop a track record of sales velocity. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

6 Syys 20208min

Ep. 388 #everybodyneedsabitofscienza | Emily Wynbrandt Question

Ep. 388 #everybodyneedsabitofscienza | Emily Wynbrandt Question

Scienza is in da haus once again yayyyyyy! You already know the deal: Scienza+Stevie = friday = weekend is near = rock climbing for me, not sure what you do on the weekends but i guess the mutual mood is: woohoo! This week's question comes from Emily Wynbrandt, NY, and she is talking yeast. As always, Attilio manages to answer and to keep talking after he's done answering the question. Some say he's still in the podcast booth speaking while everybody left.. We don't feel like confirming this rumor. See ya next time! Music by Jason Shaw on AudionautiX: check it out audionautix.com/ Follow us on Facebook, Twitter and Instagram @italianwinepodcast

3 Syys 202011min

Ep. 387 Sangiovese Lambrusco... | Traminer, Border Grape

Ep. 387 Sangiovese Lambrusco... | Traminer, Border Grape

Italian Wine Podcast Episode 387: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. "Traminer: Border Grape Variety." Where does Traminer come from? "Certainly... the random coincidence between the toponym Tramin and the name of the vine Traminer does not help to clarify things!" This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

2 Syys 202011min

Ep. 386 Marco Cervellera | Italian Wine World

Ep. 386 Marco Cervellera | Italian Wine World

Italian Wine Podcast Episode 385: Monty Waldin has the honor of speaking with Marco Cervellera of Fattoria la Vialla Winery. Fattoria La Vialla was crowned winery of the year or "Miglior Cantina dell’Anno" at 5StarWines/Wine Without Walls 2020. This recognition stems from multiple high-scoring wines plus Fattoria la Vialla's commitment to organic and biodynamic practices. Fattoria la Vialla's Vin Santo del Chianti DOC Occhio di Pernice Riserva Vino Biologico 2012 was also awarded Miglior Vino Italiano at the selection. Presented by 5StarWines - the Book featuring Wine Without Walls.

1 Syys 202011min

Ep. 385 Elio Pisoni

Ep. 385 Elio Pisoni

Italian Wine Podcast Episode 385: Monty Waldin continues his quest to learn from this year's 5StarWines and Wine Without Walls trophy winners, this week speaking with Elio Pisoni. Elio represents the Azienda Agricola Fratelli Pisoni Winery that produced the exceptional Trento DOC Spumante Extra Brut Riserva Erminia Segalla 2010. This particular vintage was awarded 96 points from judges at 5StarWines/WWW 2020, making it the best sparking wine (or miglior vino spumante of the event). Guess how may months - or years - this wine spends resting on lees? Presented by 5StarWines - the Book featuring Wine Without Walls.

31 Elo 202012min

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