Ep. 687 Slawomir Kominski Interviews Michele Scienza | Clubhouse Ambassador's Corner

Ep. 687 Slawomir Kominski Interviews Michele Scienza | Clubhouse Ambassador's Corner

Episode 687 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Slawek Kominski interviews Michele Scienza - These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest host: He is the Founder, Owner & General Manager of MineWine.pl Slawomir Komiński is a wine lover, especially one of Italian wine, and has a strong determination to turn the combination of his passion for wine and business into a success. A formidable communicator, he has excellent interpersonal skills and an entrepreneurial spirit. He is a wine expert with a deep knowledge of the wine business, including warehousing, logistics, customer service and marketing. He has gained numerous work experience with cross-functional teams, acquiring a dynamic and result-oriented management style, with a problem solving attitude. He is always looking to optimise processes and identify opportunities for growth. Sławek has an in-depth knowledge of digital media and online marketing tools, as well as advanced business negotiation skills and a natural aptitude that helps him establish and maintain long-term relationships with business partners. For 12 years, Sławek Komiński has been the founder, owner and general manager of MineWine.pl, which operates in the Polish wine retail market. To find out more by visiting: Website: www.minewine.pl Instagram: www.instagram.com/s.kominski/ www.instagram.com/minewine.pl/ Facebook: www.facebook.com/s.kominski www.facebook.com/Minewinepl Linkedin: www.linkedin.com/in/slawomir-kominski-bb00713/ About today’s guest producer: Michele Scienza is a co owner and personally takes care of the vineyard and the winery in Guado al Melo. He has lived in the world of wine since childhood, becoming passionate about the production aspects. His dream was to be a winemaker, like his grandparents. During and after the technical and scientific studies, he built a knowledge, experience and sensibility on enology, working in the family business and also outside. His roots are in Trentino Alto-Adige but he moved to Bolgheri in the 1990s and there, in coastal Tuscany, he started to realize his dream and passion to wine production thanks to the support of his family especially his father professor Atillio Scienza and his wife Analisa. If you want to learn more about today’s guest producer, you can by visiting: www.guadoalmelo.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

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