Ep. 689 Amy Gross | Get US Market Ready With Italian Wine People Clubhouse

Ep. 689 Amy Gross | Get US Market Ready With Italian Wine People Clubhouse

Episode 689 Steve Raye interviews Amy Gross in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: Amy Gross is the founder and CEO of VineSleuth / Wine4.Me, a system that, by combining sensory data with machine learning, offers recommendations based on the flavor of wine, beer and cider. Her engaging personality and her experiences building VineSleuth have made Amy a sought-after speaker on key issues related to wine, AI and data integrity, personalization, and her entrepreneurial journey. It has hosted nearly 100 virtual tasting events for general customers and boutiques and has participated in events such as the Mobile World Congress, VinExpo in Bordeaux and the National Retail Federation's Big Show, with an audience of 16,000 spectators. Amy created VineSleuth after a trip to Napa in 2009, which left her perplexed about her wine choices. She then began to want a system that could provide her with personalized recommendations… and so she got to work. He started studying wine and his business, and then started writing about both, visiting wineries on 4 continents. Bringing together the talents of Cornell University sensory scientists, winemakers, a brewmaster, applied mathematician, wine educators and more, he directed the creation of VineSleuth's web applications, earning 3 patents. His work with VineSleuth has been noted by the New York Times, Fortune, CNN, and Meininger's Wine Business International. In 2020, Amy was awarded as one of two Rising Stars in the wine industry by the national organization Women for WineSense. If you want to learn more about today’s guest, you can by visiting: VineSleuth: 06cc641f16.nxcli.net/ LinkedIn: www.linkedin.com/in/amycgross More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 2233 Jessica Dupuy interviews Rebecca Hopkins | TexSom 2024

Ep. 2233 Jessica Dupuy interviews Rebecca Hopkins | TexSom 2024

Welcome to Episode 2233 in which Jessica Dupuy interviews the wine communications strategist Rebecca Hopkins. They dive into mindful drinking, consumer preferences, highlighting the evolving landscape...

1 Helmi 202527min

Ep. 2232 Manuela Clarizia | Everybody Needs A Bit Of Scienza

Ep. 2232 Manuela Clarizia | Everybody Needs A Bit Of Scienza

Welcome to Episode 2232 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

31 Tammi 202511min

Ep. 2231 How to become a Wine Warrior: 3 Easy Steps | wine2wine Business Forum 2024

Ep. 2231 How to become a Wine Warrior: 3 Easy Steps | wine2wine Business Forum 2024

Welcome to Episode 2231, where we present a session recording from the wine2wine Business Forum 2024. Today’s episode is entitled “How to become a Wine Warrior: 3 Easy Steps” and is led by Gino Colang...

30 Tammi 202520min

Ep. 2230 James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner

Ep. 2230 James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner

Welcome to Episode 2230 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador James MacNay interviews Attilio Pecchenino of Pecchenino ...

30 Tammi 202552min

Ep. 2229 Paolo Bombetti of Colleformica Winery | Wine, Food & Travel with Marc Millon

Ep. 2229 Paolo Bombetti of Colleformica Winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2229 of the Italian Wine Podcast, and episode 176 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Paolo Bombetti of the Colleformica winery in the Lazio region of Cen...

28 Tammi 202526min

Ep. 2228 Barbara Fitzgerald interviews Jeff Siegel | Masterclass US Wine Market

Ep. 2228 Barbara Fitzgerald interviews Jeff Siegel | Masterclass US Wine Market

Welcome to Episode 2228 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews the wine writer, critic, and speaker Jeff Siegel. The main topic of their discussion today is the rec...

27 Tammi 202530min

Ep. 2227 Giulia Stocchetti Interviews Carlo Guarini | Next Generation

Ep. 2227 Giulia Stocchetti Interviews Carlo Guarini | Next Generation

Welcome to the Next Generation and Episode 2227 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Carlo Guarini of Castello Frisari. Together, they talk about the winery, the production...

26 Tammi 202531min

Ep. 2226 Jessica Dupuy Interviews June Rodil | TexSom 2024

Ep. 2226 Jessica Dupuy Interviews June Rodil | TexSom 2024

Welcome to Episode 2226 in which Jessica Dupuy interviews Master Sommelier, June Rodil.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine...

25 Tammi 202529min

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