Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Episode 690 Marc Millon interviews Mariano Buglioni in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: The Buglioni family are grape farmers the Valpolicella’s – started in the early 90s out of the courage and foresight of Alfredo Buglioni and later his son Mariano who chose to devote himself to winemaking and becoming one of the most important producers in the Valpolicella. Starting from their first 3.5 hectares of vineyard purchased with the house where the family still lives today, the two "Teste Dure" grow their own grapes on 50 hectares of vineyards in the Valpolicella Classica and 5 hectares in Lugana, these have been organically run since 2019. A strong passion leads Alfredo and Mariano Buglioni to produce distinctive and elegant wines with native Valpolicella grapes alongside some more unusual and almost forgotten ones to highlight the authentic character of the territory. These wines express an individuality also sold in 5 experience places in Verona and Valpolicella, where different cuisines enhance each label. You can try typical “cicchetti” in Osteria del Bugiardo, grilled meat in Locanda Buglioni or at Ciccia Bistrot and seafood in Piscaria. Buglioni has also designed spaces to enjoy a relaxing break among his vineyards and olive trees in the Dimora or visitors can stay within the city of Verona at one of their apartments. If you want to learn more about today’s guest, you can by visiting: Website: buglioni.it Instagram: @cantinabuglioni Facebook: @cantinabuglionivalpolicella More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 312 Jumbo Shrimp Guide | Southern Italy

Ep. 312 Jumbo Shrimp Guide | Southern Italy

Narrator Joy Livingston brings us yet another installment of the Jumbo Shrimp Guide to Italian Wine, the new book from Positive Press. This week Joy takes us on a trip through Southern Italy. Stay tuned for more "Jumbo Shrimp" readings each Thursday. Supported by: The Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

20 Touko 202018min

Ep. 311 Primo Franco (Nino Franco Spumanti)

Ep. 311 Primo Franco (Nino Franco Spumanti)

Italian Wine Podcast Episode 311: Monty Waldin makes a special call to Treviso Province to speak with Primo Franco of Nino Franco Spumanti. (07:15) Primo considered architecture as a profession but ended up an accomplished winemaker. Dry Valdobbiadene Prosecco Superiore Primo Franco 2017 made Wine Spectator's OperaWine list of 100 best Italian wines. Supported by: Smart Working!

19 Touko 20209min

Ep. 310 Vitaliano Tirrito (Bellavista)

Ep. 310 Vitaliano Tirrito (Bellavista)

Italian Wine Podcast Episode 310: Monty Waldin hears from Vitaliano Tirrito of Bellavista why Franciacorta truly represents Italy. (11:35) Find out what famous footballer shares traits with Vitaliano. Wine Spectator selected Bellavista's Brut Rosé Franciacorta 2014 for the OperaWine list of Italy's 100 best. Supported by: Smart Working!

18 Touko 202012min

Ep. 309 #iobevoacasa LOCKDOWN SERIES | Jeff Porter and Oscar Farinetti

Ep. 309 #iobevoacasa LOCKDOWN SERIES | Jeff Porter and Oscar Farinetti

Italian Wine Podcast Episode 309: Jeff Porter rings Oscar Farinetti of Fontanafredda and Eataly. #iobevoacasa - LOCKDOWN SERIES. Jeff and Oscar talk philosophy, food, Italian wine, books, and Sicily. (00:45) Right off the bat a guitar makes an appearance and Jeff and Oscar break out in song. Supported by: Colangelo & Partners.

17 Touko 202016min

Ep. 308 #everybodyneedsabitofscienza | Ciro Pirone Question

Ep. 308 #everybodyneedsabitofscienza | Ciro Pirone Question

Italian Wine Podcast Episode 308: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim (risking death in this very episode) and Professor Scienza (not even realizing that Stevie is choking on cake) take a geeky and technical question from Ciro Pirone, in Boston, about soils and vines! Listen up! Musical guest: Atomo. Check him out! @atomo-cares Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

14 Touko 202015min

Ep. 307 Jumbo Shrimp Guide | A Brief History of Italian Wine

Ep. 307 Jumbo Shrimp Guide | A Brief History of Italian Wine

Narrator extraordinaire Joy Livingston is back with another installment of the Jumbo Shrimp Guide to Italian Wine, the new book from Positive Press. This week, we get a quick primer on the history of vines and wine in Italy. Stay tuned for more "Jumbo Shrimp" readings each Thursday. Supported by: The Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

13 Touko 202013min

Ep. 306 Monica Colangelo (Nativ) | Discover Italian Regions: Campania

Ep. 306 Monica Colangelo (Nativ) | Discover Italian Regions: Campania

Italian Wine Podcast Episode 306: Monty Waldin gets the rundown on the wines of Irpinia from Monica Colangelo of Azienda Agricola Nativ. (09:25) Nativ focuses on the autochthonous vineyards of their terroir. Irpinia Campi Taurasini Eremo San Quirico 2011 stands out as an exceptional wine on Wine Spectator's OperaWine list of Italy's top 100. Supported by: Smart Working!

12 Touko 202011min

Ep. 305 Graziano Prà (Az. Ag. di Graziano Prà)

Ep. 305 Graziano Prà (Az. Ag. di Graziano Prà)

Italian Wine Podcast Episode 305: Monty Waldin goes rogue and interviews Graziano Prà of Azienda Agricola di Graziano Prà in Italian, eschewing the standard podcast format! (04:15) Although the buzz around wines from volcanic soils has really increased over the last decade, winemakers in the Soave Territory have been making styles using the elements at their disposal throughout recorded history. Soave Classico Colle Sant’Antonio 2014 is an exemplary wine from the Soave Territory, making Wine Spectator's OperaWine list of Italy's top 100. Supported by: Smart Working!

11 Touko 202012min

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