Ep. 224 Pierangelo Tommasi (Tommasi Family Estates) on Amarone and other Italian wines
In this episode Monty Waldin interviews Pierangelo Tommasi, Owner and Executive Director at the Tommasi Family Estates. The family owns estates in Veneto where they produce their signature Amarone as well as Lugana, Bardolino Chiaretto, and more. They also expanded in Tuscany in areas such as Chianti and Montalcino, in Basilicata where they produce Aglianico, in Puglia in the Primitivo di Manduria region, and in the Oltrepò Pavese area. Tune in for a wine tour of Italy with an iconic family in the Italian wine trade and discover also some regional wine and food pairings!
26 Elo 201931min
Bonus Track | Panel discussion on wine podcasts at wine2wine 2018
Bonus Track | "Wine podcasts around the world: the craft of audio storytelling" Panel discussion on wine podcasts during wine2wine 2018. During wine2wine 2018, the hosts of three podcast show in English gathered together in a panel discussion to talk about wine podcasts and their personal approach to podcasting about wine. Adam Teeter and Zach Geballe of The Vine Pair Podcast, Chris Scott of the UK Wine Show, and Monty Waldin of the Italian Wine Podcast discuss the power of the podcast medium, what makes a successful wine podcast, their listenership, podcast advertising, and the way they engage and interact with listeners and interviewees. Panelists also answer questions from the audience. www.wine2wine.net.
20 Elo 201940min
Ep. 222 Ottavia Giorgi di Vistarino (Conte Vistarino) on Pinot Noir and Oltrepo Pavese wines
In this episode Monty Waldin interviews Ottavia Giorgi di Vistarino at the Tenuta Conte di Vistarino in the Oltrepo Pavese area of Lombardy. The winery specializes in Pinot Noir but also grows the Croatina indigenous grape variety which features in their Sangue di Giuda sweet blend and Riesling. Tune in to learn more also about local foods and specialties to pair with these wines.
29 Heinä 20196min
Ep. 221 Monty Waldin interviews Catherine Stratton (CS Selections)
In this episode Monty Waldin interviews Catherine Stratton, founder of C.S. Selections and Vinitaly International Academy Italian Wine Ambassador. A native of Los Angeles, Catherine lived in Italy for over six years and is a big fan of southern Italian wines. She tells Monty about the reception of Italian wines in the multifaceted L.A. market and discusses some consumer trends in the area. She also talks passionately about her work as an educator, leading Italian wine tastings for consumers. Catherine and Monty also talk about Italian organic and biodynamic wines.
23 Heinä 201923min
Ep. 220 Monty Waldin interviews Gabriele Brugnoni (Bisci)
In this episode Monty Waldin interviews Gabriele Brugnoni, export manager at Bisci winery, in the Verdicchio di Matelica zone in Le Marche. Monty and Gabriele talk about the Verdicchio grape and the Matelica denomination. The Bisci family winery produces roughly 120,000 bottles and has three types of Verdicchio di Matelica wines: their entry level Verdicchio, the Vigneto Fogliano D.O.C. from one of their crus, and the Senex, which is a selection of the Vigneto Fogliano cru produced only in the best years. Tune in to learn more about an iconic white wine denomination which Gabriele dubs the “white Barolo.”
22 Heinä 201913min
Ep. 219 Monty Waldin interviews Silvia Imparato (Montevetrano) | Discover Italian Regions: Campania
In this episode Monty Waldin interviews Silvia Imparato, the owner of the Montevetrano winery near Salerno in the Campania region. Silvia talks about her grandparents who acquired the property and the vineyards in the forties and explains how she turned it into a business in the mid-eighties. Silvia also tells Monty about her previous career as a professional photographer and how she fell in love with the wine world while taking a portrait picture in Rome! The Montevetrano winery produces Cabernet Sauvignon, Merlot and Aglianico into their signature blend “Montevetrano.” Tune in to learn more about pairing Montevetrano wines with regional foods such as fried anchovies, fat fish and “capretto” (goatling) roast.
16 Heinä 201921min
Ep. 218 Monty Waldin interviews Armando Castegnedi (Tenuta Sant'Antonio)
In this episode Monty Waldin interviews Armando Castagnedi, whose family owns Tenuta Sant’Antonio in the Illasi valley between the Valpolicella and Soave region in Veneto. Tenuta Sant’Antonio produces Soave, Valpolicella Superiore, and Amarone (among other local wines). Armando talks about local viticultural techniques such as pergola veronese and the winery’s rediscovery of two indigenous grapes: Oseleta and Croatina. Armando also tells Monty about Tenuta Sant’Antonio’s style of Amarone and presents some typical food matches also with their Recioto sweet wine! Tune in for a journey in the heart of Veneto wines and local grape varieties.
15 Heinä 201914min
Ep. 223 Puru Manvi (Manvi) on Vino Nobile di Montepulciano
In this episode Monty Waldin interviews Puru Manvi, owner of the Manvi winery together with his wife Sudha in the Vino Nobile di Montepulciano area. Puru and Sudha left their career in the banking sector in Switzerland, Canada, and India (among other countries) to move to Italy and become vignerons, acquiring the winery in 2015. Manvi is the smallest winery in the Consorzio Vino Nobile di Montepulciano and its owners are very much focussed on quality and they have been organic since its previous owners. Puru tells Monty about the location of his vineyards and some changes he brought about in the wine-making, for instance the use of French oak barrels instead of barrique. Tune in to learn more about a beautiful spot in Tuscany and Puru and Sudha’s Italian dream come true!
12 Heinä 201914min
