Ep. 727 Vittorio Moretti Gita Scolastica Sardegna 4 Of 4 | #everybodyneedsabitofscienza

Ep. 727 Vittorio Moretti Gita Scolastica Sardegna 4 Of 4 | #everybodyneedsabitofscienza

Episode 727 Professore Attilio and Stevie Kim talk with Vittorio Moretti during their time in Sardinia, the Gita Scolastica…the Professore and Moretti have been friends for over 40 years... So get set for a little bit of everything! in this week’s episode of #everybodyneedsabitofscienza! More about today’s guest: In little more than 40 years, Vittorio Moretti, one of the great lords of Italian wine, starting from that Franciacorta of which he can be considered one of the noble fathers, has built one of the most important groups of Italian wine. A small but very prestigious empire between Lombardy, Tuscany and Sardinia, a reality with 65 million euros of turnover, 8.5 million bottles produced, 548 employees, and 1,154 hectares of vineyards divided into six wineries, built from scratch or acquired: from Bellavista to Contadi Castaldi, in Franciacorta, from Petra in Suvereto, Acquagiusta Tenuta La Badiola in Maremma and Teruzzi in San Gimignano, and Sella & Mosca in Sardinia. And now, at the top of that kingdom, it's time for a succession, with Vittorio Moretti (who remains, however, president of Holding Terra Moretti, engaged in construction and hospitality of the highest level, with realities such as L'Albereta in Franciacorta and L'Andana in Maremma, ed.), who has decided to entrust the scepter of the Terra Moretti Vino group to his daughter Francesca, second-born, oenologist and active in the wine sector since 1997, and CEO since 2016. Who will have at her side one of the most experienced managers of Italian wine, Massimo Tuzzi. Learn more about Sella & Mosca in Sardinia by visiting: www.sellaemosca.com/site/en/la_tenuta/ About this podcast: Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! If you ever wanted to know about native Italian grapes, soil, terroir, or pretty much anything wine related, Scienza is your man! Listen in and learn – he is also fun too! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. He was recently awarded the prestigious Civilta’ del Vino Prize, presented by Fondazione Masi. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 2531 Winemaking Journey from Mumbai to Napa with Priyanka French | Voices with Cynthia Chaplin

Ep. 2531 Winemaking Journey from Mumbai to Napa with Priyanka French | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2531 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews the winemaker Priyanka French for an inspiring conversation about her journey from growing u...

19 Marras 202551min

Ep. 2530 Adriana Valentini of Monteverdi Tuscany Resort | Wine, Food & Travel with Marc Millon

Ep. 2530 Adriana Valentini of Monteverdi Tuscany Resort | Wine, Food & Travel with Marc Millon

Welcome to episode 2530 of the Italian Wine Podcast and episode 218 of Wine, Food & Travel with Marc Millon. Today Marc speaks with leading wine consultant and sommelier Adriana Valentini about Montev...

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Ep. 2529 Next-Gen Italian Wine Producers with Giovanna Bagnasco of Agricola Brandini | Masterclass US Wine Market

Ep. 2529 Next-Gen Italian Wine Producers with Giovanna Bagnasco of Agricola Brandini | Masterclass US Wine Market

Welcome to Episode 2529 of the Italian Wine Podcast. In this episode, Juliana Colangelo meets Giovanna Bagnasco of the Agricola Brandini winery in Piedmont for a wide-ranging conversation about the es...

17 Marras 202523min

Ep. 2528 McKenna Cassidy interviews Liza and Lucas Grinstead of Grinsteads On The Vine | Next Generation

Ep. 2528 McKenna Cassidy interviews Liza and Lucas Grinstead of Grinsteads On The Vine | Next Generation

Welcome to the Next Generation and Episode 2528 of the Italian Wine Podcast. Today McKenna Cassidy interviews Liza and Lucas Grinstead of Grinsteads On The Vine to talk about their journey from wine n...

16 Marras 202544min

Ep. 2527 Unearthing Italy’s hidden gems: sourcing & positioning small-batch grower wines | wine2wine Vinitaly Business Forum

Ep. 2527 Unearthing Italy’s hidden gems: sourcing & positioning small-batch grower wines | wine2wine Vinitaly Business Forum

Welcome to episode 2527 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, “Unearthing Italy’s hidden gems: sourcing & positioning small-batch grower wines” Speaker: Brian Larky...

15 Marras 202527min

Ep. 2526 How Can a Liquid Taste Like Stone? | The Art of Wine Storytelling with Ryan Robinson

Ep. 2526 How Can a Liquid Taste Like Stone? | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2526 and Episode 5 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the fascinating concept of minerality in wine through the lens of synesthesia, ...

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Ep. 2525 Daisy Penzo IWA interviews Veronica Tommasini of Piccoli winery in Valpolicella | Clubhouse Ambassadors' Corner

Ep. 2525 Daisy Penzo IWA interviews Veronica Tommasini of Piccoli winery in Valpolicella | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2525 of the Italian Wine Podcast. In this episode, Daisy Penzo IWA interviews Veronica Tommasini of Piccoli winery in Valpolicella. Together, the...

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Ep. 2524 Tariffs and Trade with Blake Gray of Wine Searcher | Masterclass US Wine Market

Ep. 2524 Tariffs and Trade with Blake Gray of Wine Searcher | Masterclass US Wine Market

Welcome to Episode 2524 of the Italian Wine Podcast. In this episode, Juliana Colangelo reconnects with Blake Gray, the US Editor at Wine-Searcher, for a follow-up conversation diving deep into the cu...

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