Ep. 727 Vittorio Moretti Gita Scolastica Sardegna 4 Of 4 | #everybodyneedsabitofscienza

Ep. 727 Vittorio Moretti Gita Scolastica Sardegna 4 Of 4 | #everybodyneedsabitofscienza

Episode 727 Professore Attilio and Stevie Kim talk with Vittorio Moretti during their time in Sardinia, the Gita Scolastica…the Professore and Moretti have been friends for over 40 years... So get set for a little bit of everything! in this week’s episode of #everybodyneedsabitofscienza! More about today’s guest: In little more than 40 years, Vittorio Moretti, one of the great lords of Italian wine, starting from that Franciacorta of which he can be considered one of the noble fathers, has built one of the most important groups of Italian wine. A small but very prestigious empire between Lombardy, Tuscany and Sardinia, a reality with 65 million euros of turnover, 8.5 million bottles produced, 548 employees, and 1,154 hectares of vineyards divided into six wineries, built from scratch or acquired: from Bellavista to Contadi Castaldi, in Franciacorta, from Petra in Suvereto, Acquagiusta Tenuta La Badiola in Maremma and Teruzzi in San Gimignano, and Sella & Mosca in Sardinia. And now, at the top of that kingdom, it's time for a succession, with Vittorio Moretti (who remains, however, president of Holding Terra Moretti, engaged in construction and hospitality of the highest level, with realities such as L'Albereta in Franciacorta and L'Andana in Maremma, ed.), who has decided to entrust the scepter of the Terra Moretti Vino group to his daughter Francesca, second-born, oenologist and active in the wine sector since 1997, and CEO since 2016. Who will have at her side one of the most experienced managers of Italian wine, Massimo Tuzzi. Learn more about Sella & Mosca in Sardinia by visiting: www.sellaemosca.com/site/en/la_tenuta/ About this podcast: Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! If you ever wanted to know about native Italian grapes, soil, terroir, or pretty much anything wine related, Scienza is your man! Listen in and learn – he is also fun too! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. He was recently awarded the prestigious Civilta’ del Vino Prize, presented by Fondazione Masi. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2569 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

31 Joulu 20259min

Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Sime...

30 Joulu 202547min

Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this episode, they revisit the best conversations ...

29 Joulu 202529min

Ep. 2566 Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market

Ep. 2566 Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2566 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Sanghamitra Banik in a conversation that focuses on the Indian market. ...

28 Joulu 202533min

Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Welcome to episode 2565 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Wine titles decoded: why MS and MW both matter. Speakers: Jessica Dupuy DipWSET, Doug Frost MW & MS, J...

27 Joulu 202531min

Ep. 2564 Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim

Ep. 2564 Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim

Welcome to Episode 2564 of the Italian Wine Podcast and this On The Road Special Edition: Getting to know Albania with one of its most successful female entrepreneurs.  In this episode of the Italian...

26 Joulu 202513min

Ep. 2563 Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon

Ep. 2563 Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon

Welcome to episode 2563 of the Italian Wine Podcast and episode 223 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with Giulia Abbona of the Poderi Luigi Einaudi winery in Pie...

23 Joulu 202524min

Ep. 2562 From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market

Ep. 2562 From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market

Welcome to Episode 2562 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Alder Yarrow, creator of the award-winning Vinography blog, to uncover how the wine review process w...

22 Joulu 202547min

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