Ep. 777 Elizabeth Schneider | Uncorked

Ep. 777 Elizabeth Schneider | Uncorked

Welcome to episode 777 – in which host Polly Hammond interviews Elizabeth Schneider on this week’s installment of “Uncorked”. As host of one of the longest running and highest rated podcasts in the world, Elizabeth Schneider knows what it takes to talk wine with Normal People. Today, she pulls no punches as she reflects upon how the industry communicates, why we need to rethink what matters, and where we need to go to build strong, resilient wine businesses. Beware, this one comes with an explicit language warning... More about today’s guest: Elizabeth Schneider is an award-winning podcast host, author of the acclaimed book “Wine for Normal People”, a wine expert, and one of the leading women in wine education in the United States. With over a decade in the podcasting world, Elizabeth has been mentioned in nearly every top wine podcast list produced. She is a Certified Sommelier and a Certified Specialist of Wine, and has years of experience working in the wine industry. Elizabeth has an MBA, is a successful female entrepreneur and has conducted over 400 successful live wine events, about half of which have been conducted online. Her expertise is in communicating wine to a consumer audience in a plain spoken, fun, entertaining way. If you want to learn more about today’s guest, you can by visiting: www.winefornormalpeople.com/ LinkedIn: www.linkedin.com/in/elizabeth-schneider-ab7610/ Instagram: www.instagram.com/winefornormalpeople/ Facebook: www.facebook.com/WineForNormalPeople More about the host Polly Hammond: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2491 Alberto Rivera IWA interviews Federica Fina of Cantine Fina from Marsala in Sicily | Clubhouse Ambassadors' Corner

Ep. 2491 Alberto Rivera IWA interviews Federica Fina of Cantine Fina from Marsala in Sicily | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2491 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Federica Fina of Cantine Fina from Marsala in Sicily. These ses...

9 Loka 202539min

Ep. 2490 Leslie Frelow of The Wine Concierge | Voices with Cynthia Chaplin

Ep. 2490 Leslie Frelow of The Wine Concierge | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2490 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Leslie Frelow of The Wine Concierge. More about the guest: Following her passion, Leslie...

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Ep. 2489 Marco Iuppa from Cantine Iuppa | Wine, Food & Travel with Marc Millon

Ep. 2489 Marco Iuppa from Cantine Iuppa | Wine, Food & Travel with Marc Millon

Welcome to episode 2489 of the Italian Wine Podcast and episode 212 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Marco Iuppa from Cantine Iuppa.  This episode of the It...

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Ep. 2488 Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc | Masterclass US Wine Market

Ep. 2488 Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc | Masterclass US Wine Market

Welcome to Episode 2488 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc. Key Takeaways: How are Italian wines and spirits offer...

6 Loka 202524min

Ep. 2487 Jessica Dupuy interviews Maryam Ahmed of Maryam + Company | TEXSOM 2025

Ep. 2487 Jessica Dupuy interviews Maryam Ahmed of Maryam + Company | TEXSOM 2025

Welcome to Episode 2487 of the Italian Wine Podcast in which Jessica Dupuy interviews Maryam Ahmed of Maryam + Company at TEXSOM 2025.  The Italian Wine Podcast is proud to be a Media Partner of TEXS...

4 Loka 202525min

Ep. 2486 The Myth of Wine | The Art of Wine Storytelling with Ryan Robinson

Ep. 2486 The Myth of Wine | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2486 and Episode 3 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Sto...

3 Loka 202520min

Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2485 of the Italian Wine Podcast. In this episode, Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines, a global wine importe...

2 Loka 202558min

Ep. 2484 Noah Carrenca Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2484 Noah Carrenca Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2484 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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