Ep. 777 Elizabeth Schneider | Uncorked

Ep. 777 Elizabeth Schneider | Uncorked

Welcome to episode 777 – in which host Polly Hammond interviews Elizabeth Schneider on this week’s installment of “Uncorked”. As host of one of the longest running and highest rated podcasts in the world, Elizabeth Schneider knows what it takes to talk wine with Normal People. Today, she pulls no punches as she reflects upon how the industry communicates, why we need to rethink what matters, and where we need to go to build strong, resilient wine businesses. Beware, this one comes with an explicit language warning... More about today’s guest: Elizabeth Schneider is an award-winning podcast host, author of the acclaimed book “Wine for Normal People”, a wine expert, and one of the leading women in wine education in the United States. With over a decade in the podcasting world, Elizabeth has been mentioned in nearly every top wine podcast list produced. She is a Certified Sommelier and a Certified Specialist of Wine, and has years of experience working in the wine industry. Elizabeth has an MBA, is a successful female entrepreneur and has conducted over 400 successful live wine events, about half of which have been conducted online. Her expertise is in communicating wine to a consumer audience in a plain spoken, fun, entertaining way. If you want to learn more about today’s guest, you can by visiting: www.winefornormalpeople.com/ LinkedIn: www.linkedin.com/in/elizabeth-schneider-ab7610/ Instagram: www.instagram.com/winefornormalpeople/ Facebook: www.facebook.com/WineForNormalPeople More about the host Polly Hammond: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2365 Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon

Ep. 2365 Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon

Welcome to episode 2365 of the Italian Wine Podcast, and episode 193 of Wine, Food & Travel with Marc Millon and the third and final part of this Giro d’Italia Special Edition.  The 2025 Giro d’Itali...

27 Touko 202521min

Ep 2364 Juliana Colangelo interviews Stevie Stacionis | Masterclass US Wine Market

Ep 2364 Juliana Colangelo interviews Stevie Stacionis | Masterclass US Wine Market

Welcome to Episode 2364 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews wine writer, consultant and educator, Stevie Stacionis.  Key takeaways: the power of strong w...

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Ep 2363 McKenna Cassidy interviews Jonathan Capitanini | Next Generation

Ep 2363 McKenna Cassidy interviews Jonathan Capitanini | Next Generation

Welcome to the Next Generation and Episode 2363 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Jonathan Capitanini, president and Head Dishwasher of Italian Village Restaurant.  More ...

25 Touko 202532min

Ep 2362  5 Things About Château Marquis D'alesme Becker | On the Road with Stevie Kim

Ep 2362 5 Things About Château Marquis D'alesme Becker | On the Road with Stevie Kim

Welcome to Episode 2362 of the Italian Wine Podcast On the Road Edition, 5 things about Château Marquis D'alesme Becker. In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some o...

24 Touko 202512min

Ep 2361 Cynthia Chaplin Part 2 | Everybody Needs A Bit Of Scienza

Ep 2361 Cynthia Chaplin Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2361 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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Ep. 2360 Asem Tusupbayeva | Asia Wine Market: Almaty Special Edition

Ep. 2360 Asem Tusupbayeva | Asia Wine Market: Almaty Special Edition

Welcome to Episode 2360 and the fifth episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Asem Tusupbayeva to explore consumer beh...

22 Touko 202527min

Ep 2359 Lauren Buzzeo | Voices with Cynthia Chaplin

Ep 2359 Lauren Buzzeo | Voices with Cynthia Chaplin

Welcome to Episode 2359 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Lauren Buzzeo, the founder, editor and publisher of Full Pour magazine. About today’s ...

21 Touko 202542min

Ep 2358 Giro D'Italia 2025 Between Wine And Food Part 2 | Wine, Food & Travel with Marc Millon

Ep 2358 Giro D'Italia 2025 Between Wine And Food Part 2 | Wine, Food & Travel with Marc Millon

Welcome to episode 2358 of the Italian Wine Podcast, and episode 192 of Wine, Food & Travel with Marc Millon and the second part of this Giro d’Italia Special Edition.  The 2025 Giro d’Italia kicks o...

20 Touko 202518min

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