Ep. 1048 Can working in the wine business really be GOOD for you? | wine2wine Business Forum 2021

Ep. 1048 Can working in the wine business really be GOOD for you? | wine2wine Business Forum 2021

Welcome to Episode 1048; Can working in the wine business really be GOOD for you? Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’s session: During COVID wine was over-used, sometimes vilified, and other times used as a crutch. So as we head through a time of transition, how can wine professionals hone their own skills to manage their health through mindfulness, moderation and awareness? Join Rebecca Hopkins and Cathy Huyghe of A Balanced Glass to discover ways to make the re-entry back to business a little easier with practical tools to help manage health and wellbeing. About the Speaker Rebecca Hopkins: Raised in the premium wine region of McLaren Vale, South Australia, Rebecca Hopkins took her first role in the wine business with Wirra Wirra vineyards in McLaren Vale in 1992 while completing her Bachelor of Wine Marketing at Adelaide University. Upon graduation Rebecca joined national importer Negociants Australia as Marketing Assistant, and in 1996 was the inaugural Student Winner of the “Vin de Champagne Award” – given by the Champagne region’s governing body. To learn more visit: Instagram: @beckhopkinswine Twitter: @beckhopkinswine Linkedin:www.linkedin.com/in/hopkinswinepr/ About speaker Cathy Huyghe: Cathy Huyghe is an award-winning journalist and entrepreneur, and an engaging public speaker. She is the co-founder and CEO of Enolytics, a data-driven business intelligence provider to beverage alcohol companies around the world. She is a columnist for Forbes about the business and politics of the wine industry, and she writes for Inc about mindfulness practices for entrepreneurs particularly in the hospitality industry. She is a featured commentator for the “Reign of Terroir” episode in the Netflix series Rotten, which has been nominated for an Emmy award. Enolytics is a featured protagonist in a Harvard Business School case study in business analytics. To learn more visit: Facebook: www.facebook.com/huyghecathy Instagram: @cathyhuyghe Twitter: @cathyhuyghe LinkedIn: www.linkedin.com/in/cathy-huyghe-332307/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

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Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Welcome to episode 2565 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Wine titles decoded: why MS and MW both matter. Speakers: Jessica Dupuy DipWSET, Doug Frost MW & MS, J...

27 Joulu 202531min

Ep. 2564 Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim

Ep. 2564 Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim

Welcome to Episode 2564 of the Italian Wine Podcast and this On The Road Special Edition: Getting to know Albania with one of its most successful female entrepreneurs.  In this episode of the Italian...

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Ep. 2563 Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon

Ep. 2563 Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon

Welcome to episode 2563 of the Italian Wine Podcast and episode 223 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with Giulia Abbona of the Poderi Luigi Einaudi winery in Pie...

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Ep. 2562 From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market

Ep. 2562 From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market

Welcome to Episode 2562 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Alder Yarrow, creator of the award-winning Vinography blog, to uncover how the wine review process w...

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Ep. 2561 An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and Scoring Non-Imported Products | wine2wine Vinitaly Business Forum

Ep. 2561 An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and Scoring Non-Imported Products | wine2wine Vinitaly Business Forum

Welcome to episode 2561 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and S...

20 Joulu 202541min

Ep. 2560 Sophie Thorpe’s Wine Books of 2025 | Book Club with Richard Hough

Ep. 2560 Sophie Thorpe’s Wine Books of 2025 | Book Club with Richard Hough

Welcome this special Christmas edition of Book Club and Episode 2561 of the Italian Wine Podcast with Richard Hough. In this episode, Richard speaks with Sophie Thorpe about her top five books of 2025...

19 Joulu 202557min

Ep. 2559 Breaking Barriers in Wine: LGBTQ+ Visibility and Education with Will Ferguson | Voices with Cynthia Chaplin

Ep. 2559 Breaking Barriers in Wine: LGBTQ+ Visibility and Education with Will Ferguson | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2559 of the Italian Wine Podcast. In this episode, Cynthia Chaplin is joined by Canadian wine educator, writer, and influencer Will Ferguson, better known as The Queer Wi...

17 Joulu 20251h 3min

Ep. 2558 From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival  | Wine, Food & Travel with Marc Millon

Ep. 2558 From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival | Wine, Food & Travel with Marc Millon

Welcome to episode 2558 of the Italian Wine Podcast and episode 222 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the wine educator and entrepreneur Robert Maggi, who sh...

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