Ep. 1077 Julie Farricker Interviews Enzo Barbi | Clubhouse Ambassador's Corner

Ep. 1077 Julie Farricker Interviews Enzo Barbi | Clubhouse Ambassador's Corner

Welcome to Episode 1077 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode, Julie Farricker interviews Enzo Barbi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About today’s guest host: Julie Farricker is a Vinitaly Italian Wine Ambassador and Wine Educator, as well as an owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and recently became certified as an Italian Olive Oil Sommelier, as well as an Official Ambassador of Orvieto Wines. When she is not educating customers about Italian wine and gastronomy, she is also a high school English and history teacher and is currently in her 19th year. To learn more visit: Instagram: @giuliafarr Twitter @farrjul LinkedIn: Julianne Farricker Website: www.theitaliancellar.com About today’s guest producer: Enzo Barbi was born Brescia, northern Italy. Since childhood he spent his summers at Decugnano, 300 miles south, near the town of Orvieto (Umbria), where his father had established the Decunano dei Barbi winery. He graduated in Business Administration and not Agriculture or Winemaking, since he didn’t want to work in the family business and he wanted to travel the world. He worked in Corporate Finance for 5 years for GE in several countries (UK, USA, Ireland, Germany and Hungary). In 2008 he decided to resign and join Decugnano dei Barbi temporarily, to help his father. His passion for wine grew quickly and he decided to go full time at the winery. He became the CEO of Decugnano dei Barbi in 2015, and he currently produces around 13,000 cases a year. If you want to learn more visit: www.decugnanodeibarbi.com/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

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Ep. 2776 Ep. 12: Loire Valley | Study Smart for your WSET Level 3

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Ep. 2775 Between Reality and Imagination: A Metaphor for Wine Growing Landscape | The Art of Wine Storytelling with Ryan Robinson

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Ep. 2774 Mastering Wine Exams: Preparation, Pressure & the MW Journey with Chris Martin MW | TEXSOM 2026

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Ep. 2773 Trento DOC: one of Italy’s finest sparkling wines with Alessandra Caroni of Maso Martis | Wine, Food & Travel with Marc Millon

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Ep. 2772 A Surprising Partnership between Japanese Sake & Italian Wine with Monica Samuels | Masterclass US Wine Market

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Ep. 2771 Ep. 11: Dordogne & South West France | Study Smart for your WSET Level 3

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Ep. 2770 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 1 | Asia Wine Market

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Ep. 2769 The Younger Wines from the Volcano with Giulia Monteleone & Darya Nagornyak IWA | Clubhouse Ambassadors' Corner

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