Ep. 1098 Scienza In The Mensa Hamburgers | Everybody Needs A Bit Of Scienza

Ep. 1098 Scienza In The Mensa Hamburgers | Everybody Needs A Bit Of Scienza

Welcome to Episode 1098, a special #everybodyneedsabitofscienza! This is one of several episodes we like to sporadically add to the lineup. “Scienza in the Mensa” Today Stevie, the Professore and Pizza Burger boy (Mattia Rizzi) will be doing a wine pairing with McDonalds! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Giro D'Italia 2021 Between Wine And Food By Marc Millon - Stages 8, 9 & 10

Giro D'Italia 2021 Between Wine And Food By Marc Millon - Stages 8, 9 & 10

Giro D'Italia 2021 Between Wine And Food By Marc Millon - Stages 8, 9 & 10 Welcome to this special edition where we talk wines and the Giro D’Italia. We held an exceptional ClubHouse Room dedicated to...

15 Touko 202117min

Giro D'Italia 2021 Between Wine And Food By Marc Millon - Tappa 4, 5, 6 & 7

Giro D'Italia 2021 Between Wine And Food By Marc Millon - Tappa 4, 5, 6 & 7

Giro D'Italia 2021 Between Wine And Food By Marc Millon - Stages 4, 5, 6 & 7 Welcome to this special edition where we talk wines and the Giro D’Italia. We held an exceptional ClubHouse Room dedicated ...

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Natural Wines: The Good, The Bad And The Ugly | Special Saturday Clubhouse

Natural Wines: The Good, The Bad And The Ugly | Special Saturday Clubhouse

This is a special Saturday Clubhouse edition entitled: Natural Wines: The Good, The Bad And The Ugly Stevie Kim talks to Andrea Lonardi, Gabriele Gorelli MW and Pietro Russo about Natural Wines. Natur...

14 Touko 20211h 6min

Ep. 567 Will Blackmon | Wine Business Talk With Colangelo & Partners

Ep. 567 Will Blackmon | Wine Business Talk With Colangelo & Partners

Italian Wine Podcast Episode 567 | Will Blackmon, the “NFL Wine Guy” Juliana Colangelo of Colangelo & Partners sits down in conversation with Will Blackmon, the “NFL Wine Guy” Will Blackmon played 12 ...

12 Touko 202116min

Ep. 566 Dame Tonya Pitts | Voices

Ep. 566 Dame Tonya Pitts | Voices

Episode 566: Rebecca Lawrence has a chat with the amazing Dame Tonya Pitts An industry changemaker and compassionate role model, Tonya Pitts is known globally as a multi-talented wine professional who...

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Ep 565 Carlo Cignozzi | Monty Waldin

Ep 565 Carlo Cignozzi | Monty Waldin

Episode 565 Monty Waldin interviews Carlo Cignozzi of Il Paradiso di Frassina Cignozzi created the Paradiso di Frassina, in the heart of the Brunello wine area in Montalcino, and wanted to experiment ...

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Giro D'Italia 2021 Between Wine And Food By Marc Millon - Tappa 1, 2, 3

Giro D'Italia 2021 Between Wine And Food By Marc Millon - Tappa 1, 2, 3

Welcome to this special edition where we talk wines and the Giro D’Italia. We held an exceptional ClubHouse Room dedicated to Giro d’Italia but…it was not recorded. I know, I know, Bummer. But anyway,...

10 Touko 202113min

Ep 564 Paul Mabray | Get US Market Ready With Italian Wine People

Ep 564 Paul Mabray | Get US Market Ready With Italian Wine People

Episode 564 Steve Raye interviews Paul Mabray CEO of Pix Paul Mabray has been a powerful change agent in the wine industry for over twenty years. He began his career working in traditional three-tier ...

9 Touko 202141min

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