Ep. 1158 Francesco Minetti | Uncorked
Italian Wine Podcast13 Marras 2022

Ep. 1158 Francesco Minetti | Uncorked

Welcome to episode 1158, in which host Polly Hammond interviews Francesco Minetti, this week on Uncorked. In this episode, we welcome Francesco Minetti live from wine2wine 2022. We chat about my favourite topic: profitable digital strategy. Francesco discusses Well Com’s approach to brand building, the pillars that support good decision making, and he shares recommendations for any winery looking to improve their digital presence. If you're interested in learning more about digital marketing, you won't want to miss this episode. Let’s get into it! More about today’s guest: Francesco was born in Alba and is the owner and CEO of Well com, the largest Italian wine communication agency. He has contributed to the international development of some of the most famous Italian brands, working for Protection Consortiums, large companies and boutique wineries. Co-presenter of the podcast “La retroetichetta”, he has developed a strategic methodology called identity-centered design and carries out academic research and mentoring for agri-food start-ups. After graduating with honors in Economics from Bocconi, he worked on financial market infrastructure in the London Stock Exchange group in Italy, England and Mongolia. For the past 10 years, he has lived between the Langhe and Milan. In addition to gastronomy and travel, he is passionate about personal growth, music and design. To learn more visit: LinkedIn: www.linkedin.com/in/francesco-minetti-98b44a6/ Website: wellcomonline.com/en/ More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years’ experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @pollyhammond_ website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2489 Marco Iuppa from Cantine Iuppa | Wine, Food & Travel with Marc Millon

Ep. 2489 Marco Iuppa from Cantine Iuppa | Wine, Food & Travel with Marc Millon

Welcome to episode 2489 of the Italian Wine Podcast and episode 212 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Marco Iuppa from Cantine Iuppa.  This episode of the It...

7 Loka 202536min

Ep. 2488 Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc | Masterclass US Wine Market

Ep. 2488 Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc | Masterclass US Wine Market

Welcome to Episode 2488 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc. Key Takeaways: How are Italian wines and spirits offer...

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Ep. 2487 Jessica Dupuy interviews Maryam Ahmed of Maryam + Company | TEXSOM 2025

Ep. 2487 Jessica Dupuy interviews Maryam Ahmed of Maryam + Company | TEXSOM 2025

Welcome to Episode 2487 of the Italian Wine Podcast in which Jessica Dupuy interviews Maryam Ahmed of Maryam + Company at TEXSOM 2025.  The Italian Wine Podcast is proud to be a Media Partner of TEXS...

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Ep. 2486 The Myth of Wine | The Art of Wine Storytelling with Ryan Robinson

Ep. 2486 The Myth of Wine | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2486 and Episode 3 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Sto...

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Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2485 of the Italian Wine Podcast. In this episode, Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines, a global wine importe...

2 Loka 202558min

Ep. 2484 Noah Carrenca Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2484 Noah Carrenca Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2484 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2483 Silvia Imparato and Gaia Marano from Montevetrano winery | Wine, Food & Travel with Marc Millon

Ep. 2483 Silvia Imparato and Gaia Marano from Montevetrano winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2483 of the Italian Wine Podcast and episode 211 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Silvia Imparato and Gaia Marano from the Montevetrano wi...

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Ep. 2482 Juliana Colangelo interviews Audrey Frick of Jeb Dunnuck and Ryan Goydos of SuperVinoBros | Masterclass US Wine Market

Ep. 2482 Juliana Colangelo interviews Audrey Frick of Jeb Dunnuck and Ryan Goydos of SuperVinoBros | Masterclass US Wine Market

Welcome to Episode 2482 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Audrey Frick of Jeb Dunnuck and Ryan Goydos of SuperVinoBros to explore how traditional wine criticis...

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