Ep. 1187 Luca Galloni | Wine, Food & Travel With Marc Millon

Ep. 1187 Luca Galloni | Wine, Food & Travel With Marc Millon

Welcome to Episode 1187 in which Marc Millon interviews Luca Galloni in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about the Galloni Family: “The family has committed for generations to handing down knowledge and expertise, while looking at the future with unvarying passion. Every Prosciutto we take into the homes of our customers is an expression of our own history.” Led by siblings Carlo and Mirella, supported by Carlo’s sons - Federico, Francesco and Luca – they are active throughout Italy. The straightforward manner in which they have handled all their business activities, has allowed the company to export to countries such as United States and Japan, where Galloni is the market leader for quality and volumes. The company is also authorised to produce Prosciutto intended for Canada, Mexico, Brazil, Chile, China, Singapore and Australia. The commitment of the company is not only towards business profitability, but also towards environmental and social sustainability through the implementation of tangible actions and good practices with all its stakeholders, hence its commitment also to achieving the Sustainable Development Goals of Agenda 2030, promoted by the United Nations, for a more sustainable global economy. To learn more: Website: galloniprosciutto.it/?lang=en More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2545 Building Inclusive Wine Spaces Through Storytelling with Amari Collins | Voices with Cynthia Chaplin

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Ep. 2544 Crafting Michelin-Level Hospitality with Sommelier Marco Nardi | Wine, Food & Travel with Marc Millon

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Ep. 2543 Inside Wine.com with Tim Marson MW: Italian Wine Category | Masterclass US Wine Market

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Ep. 2542 4th Anniversary Special | Voices with Cynthia Chaplin

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Ep. 2540 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

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Ep. 2539 Michele Longari IWA interviews Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese | Clubhouse Ambassadors' Corner

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