Ep. 1248 Scienza Seminar At Taormina Pt. 4 | Everybody Needs A Bit Of Scienza

Ep. 1248 Scienza Seminar At Taormina Pt. 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1248, of #everybodyneedsabitofscienza Part 4 of 5 of The wines of tomorrow. Exclusive tasting of 10 wines with Attilio Scienza. Tune in and listen to the Professore in Sicily at the Taormina Gourmet Seminar. Here he talks vine genetics, native grapes, leads a tasting and so much more! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Jaksot(2640)

Ep. 913 Vine & Prejudice Chapter 9 I Everybody Needs A Bit Of Scienza

Ep. 913 Vine & Prejudice Chapter 9 I Everybody Needs A Bit Of Scienza

Welcome to Episode 913 Chapter 9 of Professor Attilio Scienza's newest book, translated and narrated by Richard Hough. This latest publication is part of the Mamma Jumbo Shrimp Series, entitled Mamma ...

19 Touko 20229min

Ep. 912 The DOC Regulation Wines Part 1 | Everybody Needs A Bit Of Scienza

Ep. 912 The DOC Regulation Wines Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 912 in which Professore Attilio Scienza leads another Seminar during Vinitaly 2022 entitled: The Denominations Of Origin Of Italian Wine, To Protect The Producer And The Consumer. T...

19 Touko 202217min

Ep. 910 Erin DeMara Interviews Alessandro Gallo | Clubhouse Ambassador's Corner

Ep. 910 Erin DeMara Interviews Alessandro Gallo | Clubhouse Ambassador's Corner

Welcome to Episode 910 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Erin DeMara interviews Alessandro Gallo. These sessions are recorded from Clubhouse and replayed here on th...

18 Touko 202259min

Ep. 911 Emerging Consumer Differentiation In China | wine2wine Business Forum 2021

Ep. 911 Emerging Consumer Differentiation In China | wine2wine Business Forum 2021

Welcome to Episode 911; Emerging consumer differentiation in China with Fongyee Walker MW and Davy Leung IWA Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on ...

18 Touko 202246min

Ep. 570 Tommaso Bojola | Monty Waldin

Ep. 570 Tommaso Bojola | Monty Waldin

Episode 570 Monty Waldin interviews Tommaso Bojola of La Castellina Winery. About Tommaso: Tenute Squarcialupi - La Castellina di Tommaso Bojola is a winery which extends for 140 hectars, with 40 hect...

17 Touko 202229min

Ep. 909 Vincenzo Russo | Voices With Cynthia Chaplin

Ep. 909 Vincenzo Russo | Voices With Cynthia Chaplin

Welcome to Episode 909 Cynthia Chaplin interviews Vincenzo Russo, in this new installment of Voices, on the Italian Wine Podcast. More about today’s guest: Professor of Consumer Psychology and Neuroma...

17 Touko 202223min

Ep. 908 Elmar Hofer | Wine, Food & Travel With Marc Millon

Ep. 908 Elmar Hofer | Wine, Food & Travel With Marc Millon

Welcome to Episode 908 Marc Millon interviews Elmar Hofer, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest: Elmar was born and raised in t...

16 Touko 202222min

Ep. 907 Stacy Slinkard | Get US Market Ready With Italian Wine People

Ep. 907 Stacy Slinkard | Get US Market Ready With Italian Wine People

Welcome to Episode 907 Steve Raye interviews Stacy Slinkard in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: Stacy is a freelance w...

15 Touko 202234min

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