Ep. 1337 Enrico Coser | Italian Trade Agency Masterclass Wineries In Germany

Ep. 1337 Enrico Coser | Italian Trade Agency Masterclass Wineries In Germany

Welcome to Episode 1337; part of our new Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Enrico Coser of Ronco dei Tassi winery. Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s guest: Enrico Coser’s wine was featured in the “Bordeaux Blends of Italy” masterclass. The Friuli region, located in north-eastern Italy on the Slovenian border, is renowned for being home to some of Italy’s most avant-garde winemakers. Ronco dei Tassi, however, stands out from the crowd with its firm commitment to tradition, producing layered, elegant wines that speak of the terroir and the land from which they come. The winery is guided by Fabio Coser, previously a consulting oenologist in the area, who purchased the estate in 1989 with his wife, Daniela. At the time, the property comprised about 22 acres, 10 of which were already planted to vine, in the heart of the Collio Goriziano in the township of Cormòns. The name of the winery itself is closely tied to the region: “ronco” is the word in Friulian dialect to describe a “hillside, terraced vineyard,” while “tassi” refers to the badgers who often pay visit to the vineyards to enjoy the harvest’s juiciest grapes. Sons Matteo and Enrico have joined the family business and the estate has grown to over 30 hectares (75acres), 18 (45 acres) of which are planted to vines. The remainder of the land has been left as woodland, considered essential to maintaining the delicate balance between cultivation and forest, allowing sustainable agricultural practices to be implemented most effectively. The estate is ideally positioned at the boundary of the Plessiva Natural Park, an oasis protected by the Friuli region, and as such provides a safe haven and ideal habitat for local flora and fauna to flourish. The family firmly believes in the value of protecting this little corner of paradise, acting as a guarantee to ensure the future of this splendid territory and its wines. More about the winery: roncodeitassi.it/en/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Jaksot(2630)

Ep. 2449 Antonio Capaldo from Feudi di San Gregorio winery | Wine, Food & Travel with Marc Millon

Ep. 2449 Antonio Capaldo from Feudi di San Gregorio winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2449 of the Italian Wine Podcast and episode 206 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Antonio Capaldo from Feudi di San Gregorio winery located in Irpinia ...

26 Elo 202535min

Ep. 2448 Juliana Colangelo interviews Pilar Brito | Masterclass US Wine Market

Ep. 2448 Juliana Colangelo interviews Pilar Brito | Masterclass US Wine Market

Welcome to Episode 2448 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews wine educator and content creator Pilar Brito. You can access Pilar’s previous interview with McKenn...

25 Elo 202526min

Ep. 2447 TEXSOM Special with Jessica Dupuy and Stevie Kim | TEXSOM 2025

Ep. 2447 TEXSOM Special with Jessica Dupuy and Stevie Kim | TEXSOM 2025

Welcome to Episode 2447 of the Italian Wine Podcast. In this special TEXSOM 2025 episode, Stevie Kim sits down with Jessica Dupuy, host of this series. They discuss TEXSOM’s role as one of the leading...

24 Elo 202519min

Ep. 2446 Jessica Dupuy interviews Jonathan Ross MS of LEGEND Imports | TEXSOM 2025

Ep. 2446 Jessica Dupuy interviews Jonathan Ross MS of LEGEND Imports | TEXSOM 2025

Welcome to Episode 2446 of the Italian Wine Podcast in which Jessica Dupuy interviews Jonathan Ross MS of LEGEND Imports at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEX...

23 Elo 202539min

Ep. 2445 Remembering Ampelio Bucci | Everybody Needs A Bit Of Scienza

Ep. 2445 Remembering Ampelio Bucci | Everybody Needs A Bit Of Scienza

Welcome to Episode 2445 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza. This is a special episode with Professor Attilio Scienza and Stevie Kim, as they pay tribute to Ampelio Bucci,...

22 Elo 202510min

Ep. 2444 Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra in Piemonte | Clubhouse Ambassadors' Corner

Ep. 2444 Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra in Piemonte | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2444 of the Italian Wine Podcast. In this episode, Valentina Severinova IWA interviews Vittorio Garda of Sorpasso and Cantina della Serra Winerie...

21 Elo 202547min

Ep. 2443 Maria Boumpa of Da Terra Restaurant in London | Voices with Cynthia Chaplin

Ep. 2443 Maria Boumpa of Da Terra Restaurant in London | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2443 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Maria Boumpa, Wine Director and Restaurant Manager at the 2 Michelin-starred Da Terra Restau...

20 Elo 202524min

Ep. 2442 Giovanni Russo of Cantina del Vesuvio | Wine, Food & Travel with Marc Millon

Ep. 2442 Giovanni Russo of Cantina del Vesuvio | Wine, Food & Travel with Marc Millon

Welcome to episode 2442 of the Italian Wine Podcast and episode 205 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giovanni Russo, the owner of Cantina del Vesuvio and a representative...

19 Elo 202529min

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