Ep. 1441 Cha McCoy | On The Road With Stevie Kim

Ep. 1441 Cha McCoy | On The Road With Stevie Kim

Welcome to episode 1441, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Cha McCoy. More about today’s guest: Cha McCoy, MBA, CS, LEED AP is a Sommelier, Public Speaker, and Beverage Programmer. She is the founder of Cha Squared Hospitality & Consulting LLC, a wine experience company with a focus on events, tourism, and education. Cha is considered a tastemaker of today’s generation, leading as Charleston Wine + Food Festival Beverage Director, Cherry Bombe Magazine's first Beverage Director & Editor for their new vertical Cherry Bombe Drinks, and becoming a Brand Ambassador for New York Wine & Grape Foundation, are just examples where she has championed change for the beverage community. Find out more: www.chamccoy.com/ www.instagram.com/cha_squared/ www.linkedin.com/in/chamccoy More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Sime...

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Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this episode, they revisit the best conversations ...

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Ep. 2566 Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market

Ep. 2566 Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2566 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Sanghamitra Banik in a conversation that focuses on the Indian market. ...

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Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Ep. 2565 Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum

Welcome to episode 2565 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Wine titles decoded: why MS and MW both matter. Speakers: Jessica Dupuy DipWSET, Doug Frost MW & MS, J...

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Ep. 2564 Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim

Ep. 2564 Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim

Welcome to Episode 2564 of the Italian Wine Podcast and this On The Road Special Edition: Getting to know Albania with one of its most successful female entrepreneurs.  In this episode of the Italian...

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Ep. 2563 Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon

Ep. 2563 Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon

Welcome to episode 2563 of the Italian Wine Podcast and episode 223 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with Giulia Abbona of the Poderi Luigi Einaudi winery in Pie...

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Ep. 2562 From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market

Ep. 2562 From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market

Welcome to Episode 2562 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Alder Yarrow, creator of the award-winning Vinography blog, to uncover how the wine review process w...

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Ep. 2561 An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and Scoring Non-Imported Products | wine2wine Vinitaly Business Forum

Ep. 2561 An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and Scoring Non-Imported Products | wine2wine Vinitaly Business Forum

Welcome to episode 2561 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and S...

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