Ep. 1484 Valentina Abbona | Wine, Food & Travel With Marc Millon
Italian Wine Podcast25 Heinä 2023

Ep. 1484 Valentina Abbona | Wine, Food & Travel With Marc Millon

Welcome to Episode 1484 in which Marc Millon interviews Valentina Abbona of Cantine dei Marchesi di Barolo in today’s episode of Wine, Food & Travel The winery is awarded the Best Red Wine 2023 Trophy, Barolo DOCG Sarmassa 2018 at the 5StarWines & Wine Without Walls wine selection in 2023. More about today’s guest About today’s guest: Valentina Abbona, 6th generation at Cantine dei Marchesi di Barolo together with her brother Davide, lives a passionate and profound relationship with wine, which for her is emotion, feeling, history, terroir and - above all - home. After attending to the Liceo Scientifico in Alba, she moved to Milan where she attended the Bocconi University, where she graduated in Business and Economics. During these years, her personal and professional training grew constantly thanks to various school-exchange programs, which took her from Manchester to Hyderabad (India) and then to New York. Her highly "international" career continues in Shanghai, where she worked for about a year for a niche high-profile consultancy firm. Meanwhile she was attending university, she also accompanied her mother Anna on her numerous business trips all around the world, which allowed her grasp the most diverse perspectives of the wine business and to exploit them in the perfect crossroads of tradition and innovation represented today by Marchesi di Barolo. Today, Valentina is one of the two female faces of Marchesi di Barolo, together with her mother Anna they carry on the dream of a great woman: Juliette Colbert de Maulévrier, descendant of the Minister of Finance of the Sun King and connoisseur of good wine. Having moved to the Marquis Carlo Tancredi Falletti's estate after her wedding, Juliette immediately sensed the potential of the grapes grown in Barolo: her vision and perception of our lands gave rise to what is now considered the king of wines and, not by chance, the wine of kings. Connect: www.marchesibarolo.com Facebook: @marchesibarolo Instagram: @marchesibarolo Linkedin: @marchesibarolo More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey! Thanks for listening! Please share on your social media & of course follow us! This will help to spread the love for Italian Wine!

Jaksot(2658)

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Welcome to Episode 2629 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with sommelier and certified Italian wine expert Jack Liggett about the role of wine education and certif...

9 Maalis 23min

Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Welcome to #openbarstevie and Episode 2628 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

8 Maalis 19min

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2627 of the Italian Wine Podcast. In this episode, Cynthia Chaplin talks with Californian winemaker and consultant Terah Bajjalieh about her journey from finance to winem...

7 Maalis 29min

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2626 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Roberto Bava and Roberto Cardinale of Bava winery in Piedmont.  These ...

5 Maalis 33min

Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2625 of the Italian Wine Podcast and the fifth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 5: Moscato, Barolo e l’a...

4 Maalis 29min

Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon. In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello o...

3 Maalis 31min

Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

Welcome to Episode 2623 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with the wine business consultant and researcher Tim Hanni MW about how individual taste preferences and ...

2 Maalis 53min

Ep. 2622 Celebrating Piedmont and Barolo with Sergio Germano | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2622 Celebrating Piedmont and Barolo with Sergio Germano | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2622 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

1 Maalis 10min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
voi-hyvin-meditaatiot-2
rss-narsisti
psykopodiaa-podcast
rss-uskonto-on-tylsaa
rss-vapaudu-voimaasi
psykologia
kesken
rss-liian-kuuma-peruna
rahapuhetta
adhd-podi
rss-taloustaito-podcast
rss-niinku-asia-on
jari-sarasvuo-podcast
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-the-amicast
rss-xamk-podcast
rss-arkea-ja-aurinkoa-podcast-espanjasta
rss-opi-espanjaa
rss-tyohyvinvoinnin-aakkoset