Ep. 1515 Massimo Tarter | Voices With Cynthia Chaplin

Ep. 1515 Massimo Tarter | Voices With Cynthia Chaplin

Welcome to Episode 1515, in which Cynthia Chaplin interviews Massimo Tarter of Cantina d’Isera in this installment of Voices, on the Italian Wine Podcast. The winery is awarded the Best Sparkling Wine 2023 Trophy for Trento DOC Extra Brut Riserva 907 2017, in 5StarWines – the Book wine selection in 2023 More about today’s guest The Cantina d'Isera is a cooperative winery founded in 1907, at the time of the Hapsburg Empire. Created by the will of the winemakers of the area, it was already harvesting the precious grapes of the basaltic hills of Isera. Always dedicated to the production of Marzemino di Isera , a symbolic wine of the area that has found the ideal habitat on the dark basaltic soils of Isera, since 2004 the Cantina di Isera has also enthusiastically dedicated itself to the production of Trento Doc in the versions of Brut, Brut Riserva and Extra Brut. Connect: Instagram: www.instagram.com/cantinadisera/ Facebook: www.facebook.com/cantinaisera/ Website: www.cantinaisera.it/ About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

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Ep. 2574 Richard Hough Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2574 Richard Hough Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2574 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2573 Exploring Italian food, family, and daily life in Rome with Rachel Roddy | Wine, Food & Travel with Marc Millon

Ep. 2573 Exploring Italian food, family, and daily life in Rome with Rachel Roddy | Wine, Food & Travel with Marc Millon

Welcome to episode 2573 of the Italian Wine Podcast and episode 225 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Rachel Roddy, British food writer & columnist...

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Ep. 2572 From NYC’s On-Premise Scene to Wine Media with Michael Laudenslager | Masterclass US Wine Market

Ep. 2572 From NYC’s On-Premise Scene to Wine Media with Michael Laudenslager | Masterclass US Wine Market

Welcome to Episode 2572 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Michael Laudenslager, a seasoned American sommelier, about his new role at Wine Enthusiast, current ...

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Ep. 2571 Wine, Cocktails, and Guest Experience in Chicago with Elizabeth Terracina | Next Generation

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Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Elizabeth Terracina, a sommelier at Andros Taverna and Mano a Mano, about her ...

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Ep. 2570 Promoting wine - achieving success in a hostile environment | wine2wine Vinitaly Business Forum

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Welcome to episode 2570 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Promoting wine - achieving success in a hostile environment. Speaker: Karen MacNeil The cumulative di...

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Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2569 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Sime...

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Ep. 2567 2025: The Year in Review | Masterclass US Wine Market

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Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this episode, they revisit the best conversations ...

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