Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1716, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough part 4 of 4 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 572 Sparkling Wines | Jumbo Shrimp Guide to International Grape Varieties in Italy

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Ep. 571 Jahde Marley | Voices

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Ep. 569 Alder Yarrow | Get US Market Ready with Italian Wine People

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Episode 569 Steve Raye interviews Alder Yarrow About Alder: Alder has spent the last 25 years creating customer experiences for some of the world’s top brands. He is trusted by visionary executives to...

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Giro D'Italia 2021 Between Wine And Food By Marc Millon - Stages 8, 9 & 10

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Giro D'Italia 2021 Between Wine And Food By Marc Millon - Stages 8, 9 & 10 Welcome to this special edition where we talk wines and the Giro D’Italia. We held an exceptional ClubHouse Room dedicated to...

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Giro D'Italia 2021 Between Wine And Food By Marc Millon - Tappa 4, 5, 6 & 7

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Giro D'Italia 2021 Between Wine And Food By Marc Millon - Stages 4, 5, 6 & 7 Welcome to this special edition where we talk wines and the Giro D’Italia. We held an exceptional ClubHouse Room dedicated ...

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Natural Wines: The Good, The Bad And The Ugly | Special Saturday Clubhouse

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This is a special Saturday Clubhouse edition entitled: Natural Wines: The Good, The Bad And The Ugly Stevie Kim talks to Andrea Lonardi, Gabriele Gorelli MW and Pietro Russo about Natural Wines. Natur...

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Ep. 567 Will Blackmon | Wine Business Talk With Colangelo & Partners

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Italian Wine Podcast Episode 567 | Will Blackmon, the “NFL Wine Guy” Juliana Colangelo of Colangelo & Partners sits down in conversation with Will Blackmon, the “NFL Wine Guy” Will Blackmon played 12 ...

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Ep. 566 Dame Tonya Pitts | Voices

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Episode 566: Rebecca Lawrence has a chat with the amazing Dame Tonya Pitts An industry changemaker and compassionate role model, Tonya Pitts is known globally as a multi-talented wine professional who...

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