Ep. 1903 Alberto Cella | Wine, Food & Travel With Marc Millon

Ep. 1903 Alberto Cella | Wine, Food & Travel With Marc Millon

Welcome to episode 1903 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Alberto Cella on behalf of Sardinia Terroirs More about today’s show SARDINIA TERROIRS is an ambitious plan and a shared outlook, to narrate Sardinia trough its wine-producing excellencies made of people, wines and territories, and reunited under a common ideal, that is increasing the recognisability of Sardinian wines among the international market as representative of terroirs that are capable of expressing an enological culture of great quality and tradition. The cluster SARDINIA TERROIRS collects under the same project different winemakers, different vineyards and different terroirs. The goal is narrating the uniqueness of Sardinian wines and their producers, as well as the uniqueness of their areas of origin. Eight wineries for eight territories, each one vocated to the major autochthonous vine varieties of Sardinia: the region of Logudoro with its Vermentino di Sardegna, the Oristanese with Bovale, the Mandrolisai area with the blend Cannonau-Bovale-Monica, Gallura with its Vermentino di Gallura, the regions of the Nuorese and the Ogliastra with their Cannonau, and finally the Nuragus in the Cagliaritano and the Carignano in the Sulcis. Connect: Website: www.sardiniaterroirs.com More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

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Ep. 2475 Barbara Fitzgerald interviews Christina Solazzo of Dialect Imports | Masterclass US Wine Market

Ep. 2475 Barbara Fitzgerald interviews Christina Solazzo of Dialect Imports | Masterclass US Wine Market

Welcome to Episode 2475 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald meets Christina Solazzo of Dialect Imports. Key Takeaways: Multigenerational continuity: how wineries ca...

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Ep. 2474 Ben Aneff of US Wine Trade Alliance| On The Road Edition with Stevie Kim

Ep. 2474 Ben Aneff of US Wine Trade Alliance| On The Road Edition with Stevie Kim

Welcome to Episode 2474 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is in conversation with Ben Aneff of US Wine Trade Alliance. Stevie and Ben discuss the impact ...

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Ep. 2473 Jessica Dupuy interviews Amanda Barnes MW | TEXSOM 2025

Ep. 2473 Jessica Dupuy interviews Amanda Barnes MW | TEXSOM 2025

Welcome to Episode 2473 of the Italian Wine Podcast in which Jessica Dupuy interviews Amanda Barnes MW at TEXSOM 2025. This episode focuses on the wines of South America, Amanda’s transition from the ...

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Ep. 2472 The Science of Emotion | The Art of Wine Storytelling with Ryan Robinson

Ep. 2472 The Science of Emotion | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2472 and Episode 2 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Sto...

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Ep. 2471 Bonus Episode with Marco Ricasoli-Firidolfi of Rocca di Montegrossi | Clubhouse Ambassadors' Corner

Ep. 2471 Bonus Episode with Marco Ricasoli-Firidolfi of Rocca di Montegrossi | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2471 of the Italian Wine Podcast.  In this bonus episode, IWP producer Beatrice Motterle hosts an interactive discussion with Marco Ricasoli-Fir...

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Ep. 2470 Valeria Bianchin Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2470 Valeria Bianchin Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2470 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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Ep. 2469 4th Anniversary Special | Wine, Food & Travel with Marc Millon

Ep. 2469 4th Anniversary Special | Wine, Food & Travel with Marc Millon

Welcome to episode 2469 of the Italian Wine Podcast and a very special edition of Wine, Food & Travel with Marc Millon. Today Marc celebrates four years of hosting his popular show, Wine, Food & Trave...

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Ep. 2468 Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine | Masterclass US Wine Market

Ep. 2468 Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine | Masterclass US Wine Market

Welcome to Episode 2468 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Tyler Balliet of Rebel School of Wine, an entrepreneur, author, and innovator who has been reshaping...

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