Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Welcome to Episode 1937, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Get to know Right Bank Bordeaux with Georgie Hindle DipWSET and Claire Dawson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session A tasting of three wines that give an overview of Bordeaux’s Right Bank for those who want to know more about this famous region but don’t know where to start. A region as big as Bordeaux, with its renowned châteaux and myriad styles can often be a bit intimidating to newcomers and wine lovers alike. There are 65 different appellations covering 100,000 hectares with terroirs, vintage variation and estate styles all playing a part. This session aims to give the audience three options when it comes to choosing a bottle of Bordeaux based on quality and price; good (affordable), better (mid-range/medium priced), and best (money no object). Bordeaux wine is known for its longevity, but winemakers are increasingly looking to make wines in a more accessible way when young - the choice that’s therefore available caters to all tastes and spending levels. Young and ‘affordable’ wines often display primary fruit flavours, are crisp, juicy and fresh and are best consumed within two to three years of bottling. Mid-priced wines are often barrel aged and offer the potential for further maturation. They will present both primary and secondary fruit flavours with evidence of oak, present tannins, a smooth mid palate and long finish. Wines in this list are best consumed between 5-10 years following the vintage. The next level of wines up, are usually more intense and concentrated with powerful tannins, larger structures and long ageing abilities. They are aged longer in barrel and will continue to evolve well past 20 years of age. Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

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Ep. 1639 Ivan Giuliani Of Terenzuola | Slow Wine 2023

Ep. 1639 Ivan Giuliani Of Terenzuola | Slow Wine 2023

Welcome to Episode 1639; part of our Italian wine interview series set in Bologna! Today’s interview is between Joy Livingston and Ivan Giuliani of Terenzuola Stevie Kim and her team traveled to the B...

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Ep. 1637 Matt Irwin Interviews Luca Speri | Clubhouse Ambassadors’ Corner

Ep. 1637 Matt Irwin Interviews Luca Speri | Clubhouse Ambassadors’ Corner

Welcome to Episode 1637 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Matt Irwin interviews Luca Speri. These sessions are recorded from Clubhouse and replayed here on the It...

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Ep. 1636 Federica Schir  | Voices With Cynthia Chaplin

Ep. 1636 Federica Schir | Voices With Cynthia Chaplin

Welcome to Episode 1636, in which Cynthia Chaplin interviews Federica Schir in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Federica Schir PR was founded in 2007 i...

8 Marras 202326min

Ep. 1635 Anna Sgarzi | Wine, Food & Travel With Marc Millon

Ep. 1635 Anna Sgarzi | Wine, Food & Travel With Marc Millon

Welcome to Episode 1635 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Anna Sgarzi More about today’s winery The winery was founded a long time ago by Lu...

7 Marras 202325min

Ep. 1634 Melissa Smith | Masterclass US Wine Market With Juliana Colangelo

Ep. 1634 Melissa Smith | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1634 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Melissa Smith More about today’s guests FORBES and Robb Report recog...

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Ep. 1633 Tommy Ranucci | The Next Generation

Ep. 1633 Tommy Ranucci | The Next Generation

Welcome to Episode 1633 in which host Victoria Cece interviews Tommy Ranucci this week on The Next Generation. Tommy "Maso" Ranucci is an Italian-American food writer for Eater living in Boston, MA. T...

5 Marras 202334min

Ep. 1628 Stevie Kim Interviews Ferdinando Gueli | wine2wine Business Forum 2023 Series

Ep. 1628 Stevie Kim Interviews Ferdinando Gueli | wine2wine Business Forum 2023 Series

Welcome to Episode 1628, This episode is part of the ITA track series from the wine2wine Business Forum 2023. Today’s guest is Ferdinando Gueli from ICE South Korea In collaboration with the Italian T...

2 Marras 202335min

Ep. 1626 Keenan O'Hern & Adam Rack  | Voices With Cynthia Chaplin

Ep. 1626 Keenan O'Hern & Adam Rack | Voices With Cynthia Chaplin

Welcome to Episode 1626, in which Cynthia Chaplin interviews Keenan O'Hern & Adam Rack in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Revino was founded to revive...

1 Marras 202345min

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